Food and Beer

Technology has come to the restaurant industry. From artificially intelligent ordering kiosks to on-demand food delivery service, people are getting their restaurant food in new and unique ways. By all indications, the industry’s adoption of technology is not likely to slow down. That leads to an uncomfortable question: will the traditional restaurant soon be unrecognizable?

Restaurant dining was built on the concept of going out with family and friends to enjoy a good meal at a comfortable table. It was as much a social experience as it was nutritional. As such, restaurant owners and corporate chains alike have long put tremendous resources into creating the right ambiance. Now it seems like all of that is fading away.

In Pursuit of Corporate Profits

So, what is behind the push to bring technology to the restaurant sector? You could make the case that it is the pursuit of corporate profits. In a corporate environment, just making a profit is not enough. Revenues, profits, and margins all have to increase, each and every quarter, to keep stock prices growing. You can never stop looking for new ways to make money.

Unfortunately, there is only so much room for growth. When you hit the ceiling, you need to find ways to reduce costs to make up for what you cannot gain through growth. This is where technology comes into play. Almost all the new technologies being embraced by corporate restaurants are designed to do one thing: reduce labor costs.

Locally owned restaurants are less likely to embrace technology because they are not chasing shareholders. As long as ownership is making enough money to pay its bills and put a little money in the bank, all is well. How long such restaurants will continue to survive is anyone’s guess.

Eating Rather Than Dining

Corporate America has had another profound impact on the restaurant industry in that they have helped to facilitate a transition from dining to eating. Where dining is a social experience, eating is one of mere biology. And unfortunately, technology is turning the whole thing into a biological experience.

Think about your own dining experiences. How often have you found yourself more than frustrated because it was taking too long for your food to get to your table? In America, we want everything now. We expect fast food to be delivered in under 5 minutes. We expect fast casual in under 15. Few of us have the patience to dine at a formal restaurant where it could take 30 minutes or longer to be served.

The desire for wanting things now is partly behind the motivation for opening the Taqueria27 Mexican restaurant in Salt Lake City. According to its owners, one of the main priorities of Taqueria27 is to provide a welcoming atmosphere that encourages friends and families to sit down, linger, and enjoy the dining experience.

Another thing Taqueria27’s owners wanted to do was find neighborhood locations that encourage people to walk from their homes to the restaurants. Taqueria27 ownership does not want customers to have to drive clear across town for great Mexican food in a welcoming environment. So they are slowly opening neighborhood restaurants as their reach expands.

An Impersonal Dining Experience

There is no arguing that technology has afforded us plenty of great opportunities in recent years. Indeed, technology is not a bad thing in and of itself. However, it tends to create a less personal experience no matter what it touches. That is certainly true in the restaurant industry. Restaurant dining is slowly becoming more impersonal. Could it be that the traditional restaurant will soon be unrecognizable?

Marketing has been one of the most underestimated disciplines across the world. When people think about this specific discipline, the only thing that would usually come first is selling. All you need to do is look pretty and entice the customers, and there you have your marketing strategy. It is considered easy by many people and should not be taken seriously. This is probably the reason why most successful companies do have a dedicated marketing team to help them push their products. It does sound absurd, doesn’t it? Sarcasm aside, there are a lot of reasons why marketing is really important, and you should take it seriously. Read this article to learn more.

There are so many ways you can do marketing that it is quite confusing to really decide which one you can use. Every moment and scenario is rather different, and all of them have corresponding ways to tackle them properly. It may not be the best, but at least it is feasible and rather effective. Due to these, there are also numerous studies and schools of thought about marketing. These can be used in a lot of ways, but not really very effective all the time. This is why strategies are needed to be able to measure the effectiveness of a concept. All of these are also backed with a lot of data analysis and statistics.

Coasters and Alcohol

Every now and then, there are products that need to have a certain way to be marketed. There are also places and establishments that can use only specific ways to advertise. Some of the best examples of places and products that have these regulations are usually related to alcohol and other similar products. Did you notice that most ads that feature these drinking products usually don’t drink it at all? This is because it is prohibited to advertise anything that shows any kind of alcohol consumption i.e. drinking. This has led to many alcohol makers to create advertisements that are quite creative as to not be banned from TV.

Some have also made novelty items that have their practical uses. One of which is the coaster. This all started when people realized that cold and hot beverages caused a problem on their tables and other surfaces. When this happens, the use of saucers, mini plates and other items may just help to prevent further damage. It may not really affect the use of the table, but it can alter its appearance. This would lead to the table looking low-quality, and you have to paint over it or cover the stain with lacquer or other paint-like products.

Then there came a point when these coasters became a mainstay in a lot of places that offers hot and cold beverages. They came in a lot of shapes and sizes as well as being made with different materials. Most of the time, it is made with plastic unless it is used for warm containers. Wood and other recyclable materials became really popular as well, as these would usually look timeless or very interesting. You can pour all of your creativity into these and it would still come out fine. You can even choose something simpler or you can be as ornate as possible regarding these items. After all, there is almost nothing you cannot do with these as tools. Visit this link to learn more: https://drinkcoasters.com.au/coasters/.

Reasons Why Coasters Can Be Used for Your Business

• These are flexible in terms of material used.

As mentioned before, you can make this with almost anything at your disposal. You know of the common materials like wood and plastic. There are also others who use various kinds of plant fibers and mold them into creative shapes. However, brittle and delicate materials like ceramics are not really recommended as these may shatter during use. On the other hand, there are clear ones now made of plastic or glass that can be customized according to your tastes. They have a compartment where you can insert a print and you can use this as a marketing tool.

• Coasters add personality to your place.

Once this has an emblem or symbol of your place, it can easily be recognized as a part of your own. Marketing as a whole is usually just about making people remember you, not really to sell stuff all the time. As coasters are commonly used, people would see it all the time. If it has something that represents you as a brand, then the mission of marketing has already been partially achieved. Now, you just need to wait for these customers will remember and come back to you,

• They can also become collectibles.

If these have already been established, these coasters can turn into collectible items. They are easy to keep and made with materials that don’t usually decompose easily. There are even people who collect and keep them as souvenirs every time they go back from another country. Coasters don’t take up too much space in their luggage, and they can bring entire sets if they want to. These can even be molded into so many shapes. Once you are already established, then you can make actually collectibles but you can still use the coasters.

• It is very affordable to produce.

As the materials used here can easily be found, then you do not have to worry too much about the costs of making them. You can easily hire another company to do it for you and order by bulk. You can create your own custom design and this is already a huge step in your marketing strategy. There is always a choice between reusable and one-time use coasters, but you should consider the reusable ones as they are more economical. This also helps in protecting the environment by not using more materials.

This may not be your only option to market, but coasters are a nice way of advertising. It isn’t just for brand recall or recognition, but it has its practical uses as well. Give this a chance, and this might be worth your while. You can always check by the end of the year if there is a return of investment in your expenses.

 

Traveling the world is an enlightening venture that many people work hard to experience at some point in their lives. When you hop aboard a plane and reach your destination, though, you have to be careful.

New countries bring new foods, new bacteria, and new forms of illness. While, if you have the travel bug, you should certainly get out and explore the world, you should be aware of ways to prevent food poisoning.

We’re going to tell you how to prevent food poisoning while traveling, hopefully helping you avoid being bedridden for long periods of your trip.

How to Prevent Food Poisoning While You’re Abroad

We’ll cover ten key points to remember when you set your sights on traveling abroad.

While you can’t always prevent getting a foodborne illness, there are ways that you can significantly reduce your chances of getting sick. Take some notes, follow up with research on points you don’t fully understand, and let’s get started:

1. Know Country-Specific Concerns

Take a look at the countries you’ll visit on your trip and make yourself aware of the dietary concerns that exist there. There are certainly general rules to apply throughout all of your travels, but specific countries or regions may have more concentrated issues.

While there aren’t typically nationwide food concerns for travelers, things do come up at times. It’s wise to do research on each country you’ll travel to and see if there are any current dietary concerns listed.

Interestingly, a lot of the countries that are cited as the most food-poisoning-prone are some of the most traveled to.

Countries like Spain, Turkey, and Egypt all rank among the top. These aren’t third-world countries, but ones that you probably wouldn’t think twice about traveling to.

So, be sure to do your due diligence, even if you’re confident that you’ll probably avoid food poisoning in a popular, developed country. The Center for Disease Control typically lists relevant health concerns to world travelers on their site.

2. Look for Hot & Steamy Foods

When you’re out and about, try to seek out restaurants that display hot foods. Steaming, boiling, and frying are all good signs that bacteria are being cooked out of the food you’ll buy.

We often get sick from vendors and food-carts that have food sitting for long periods of time. You might have good luck with particular vendors, but it’s best to stick to hot, steaming foods if you’re in new terrain.

Also, look out for foods that are fried or deep-fried, because that means that the food has been cooked at temperatures that kill harmful bacteria.

3. Go Where the Locals Go

Places that have a high volume of customers are typically good choices. There’s a reason that the restaurant is so busy.

At the very least, you can be sure that people aren’t getting sick there, or that there isn’t a reputation of the food causing food poisoning. Another reason that popular or busy restaurants won’t give you food poisoning is that they’re turning over more food.

The fact that the place is cooking constantly means that there isn’t food sitting on a heating rack, allowing bacteria to live and grow. The food will be fresh and tasty, with little chance of giving you any sort of food poisoning.

4. Check a Few Hygiene Boxes

Different countries have different customs when it comes to the handling of food. Some places accept grabbing and transferring food with bare hands, while others may take every precaution to not touch food.

If people are using a custom, the chances are that it works and it won’t get you sick. At the same time, not all countries have the same food safety and quality assurance guides, so you can take some precautions.

You can examine specific locations for signs that they’re being more or less hygienic:

First, look to see if dishes are being cooked to order, meaning that they are made fresh when you ask for them. Dishes that are pre-made tend to sit for long periods of time, leading to an increased possibility of sickness.

When food is pre-prepared, make sure that it is stored with food covers. Any kind of cover is a good thing, so long as the food is not exposed to open air for a long time.

A few other things that should boost your confidence are hair nets, sinks, and protective gloves.

5. Drink Purified Water

Water is the source of the most food poisoning to travelers. When possible, always lean on the side of caution when it comes to drinking water.

If you’re parched and extremely dehydrated, sure, drink what you can find. That said, do your best to avoid tap water in any foreign country. Just because people in Spain drink the tap water doesn’t mean that you should, too.

Water is home to bacteria that people of specific countries get used to and can tolerate. Foreigners (you), on the other hand, don’t have the gut biome to handle the bacteria living in the tap water of new countries.

Even if fruit and vegetables are washed in tap water, you should be wary of them if they aren’t fried. Try to drink purified water, soda, or bottled water whenever you have the option to.

If you’re going to be living in a country for a long time, you’ll have to get adjusted to the tap water eventually. It’s not worth the food-poisoning, though, if you’re just passing through.

6. Be Prepared with Medication

There are a couple of ways that you can combat food poisoning in advance, as well as while it’s happening to you.

It’s recommended that you take a daily antacid while you’re traveling to new countries. This medication enters your gut biome, decreasing your chances of getting diarrhea significantly.

Make sure that the medication contains bismuth subsalicylate (that’s a mouthful, we know), which is the important component of most popular antacids. Taking this medication daily will contribute to a stronger gut biome and better resistance to food poisoning.

7. Charcoal Tablets

In the instance that you do get food poisoning or eat a food that you’re confident will give you some kind of food poisoning on your trip, you can come prepared with charcoal tablets.

It seems strange, but many travelers swear by them. Charcoal tablets are constituted in a way that allows them to absorb a lot of the toxic elements contained in your stomach.

The absorbent properties of charcoal are utilized in the world of dental hygiene as well.

8. Boost Your Immune System Before You Leave

There are a number of things you can do on the front end of your trip as well.

Blasting up your immune system in the weeks and months before you leave can really improve your chances of avoiding food poisoning, or any travel-based illness.

Traveling can take a lot of energy out of you on a daily basis. That constant grind of new stimulation, walking, and stress partnered by great enjoyment, can set your body at a disadvantage to potential bacteria.

Working out regularly and eating a diet rich in fruits, vegetables, and nuts before you board the plane will help to boost your immune system. You should also seek out probiotic foods and drinks well in advance of the trip.

You don’t have to get too fancy with this. Simply eating yogurt regularly, or drinking a kombucha every afternoon can contribute to a significant boost in your gut health.

9. Eat in Moderation

We all know that foreign foods are extremely delicious. You’ll be hungry from long days of travel, faced with some of the tastiest foods in the world. It’s tough.

That said, days of sitting over the toilet are by no means enjoyable.

So, when you’re introducing new foods into your diet, sample them. Try them out one evening, see if you feel at all sick, then dig in a little more the next night. If you eat a whole lot of food that your body disagrees with, you could be facing a serious level of food sickness.

10. Use Your Common Sense and Instinct

You’re going to be traveling in a foreign country, vulnerable to the new terrain that you’re exploring. It’s a relatively dangerous thing to do in comparison to the ins and outs of normal life.

If you have the intention of taking on a task like that, you’re likely confident in your ability to intuit situations and make decisions on the fly. Maybe you’re deciding against walking down a dark alleyway in a foreign city, maybe you’re deciding against eating a dish that looks like it’s been sitting for a little too long.

Make sure that you trust your gut, despite what anyone says. You don’t have to eat something if you don’t want to, so keep your health in mind!

Need More Travel Tips?

Learning how to prevent food poisoning is just the tip of the iceberg when it comes to planning an amazing trip. Don’t worry if you’re feeling a little overwhelmed, we’re here to help.

Explore our site for more inspiration and guidance on your next trip abroad.

Taste and presentation both are important collectively. Food presentation is an art of processing, decorating, and arranging to increase the visual appeal. In Ancient times food presentation was very important as it was taken as the symbol or wealth and power. Therefore, when it comes to your dining table, you would prefer health and taste together for your loved one for sure. But how to decide out of plentiful choices. Well, Deciding what to eat is every day’s confusion and especially on those special days when you arrange dinners for someone special. Follow the below link where frozen lobster tails for sale available.

Quick and easy dishes are a relief, yet they are easy to present in classic style. Seafood is healthy and easy to prepare. So it is an excellent choice on different occasions. You can serve a tasty, healthy, and continental style dish like a pro chef. Here best lobster tails for sale are available.

Health benefits 

Seafood‘s importance is not limited to just the dinner table; it has incredible other benefits that are best for people who are struggling with weight loss. Seafood is high in protein and low in calories. All these qualities make it best and light food for everyone that provides fuller feeling and improve health without increasing weight. Also, it improves skin health.

Seafood has a variety of options, but again it raises a question of what to eat and how to select tasty bite. Here is delicious and a healthy option ‘’warm water Lobster tail’’. It can be a rich food you might order in a restaurant. Lobster has popularity in the culinary society. Lobsters can be an expensive item while in the menu of restaurants, but in some parts of the world, it is shared as chicken. Prepared warm water lobster tails for sale are available at above link.

When to buy Lobster 

Best time to purchase Lobster in may. You should buy warm water lobsters alive because these are low in price, and demand is also less. Fresh Lobster is best in taste but also expensive. Therefore, if you buy frozen lobster tails, you can save your money yet can enjoy the feeling to the fullest. The price may be a little high but still cheaper compared to a costly meal in a restaurant.

Lobster taste 

Deciding to eat Lobster but confused about its taste?

What if it tastes bad or what if only pretended to enjoy it because it’s expensive?

Let’s explore what it tastes like…

Lobster tail is close with shrimps. Lobster is a meatier and sweeter than crab without fishy smell, well it is challenging to describe the taste of food because of the different taste buds and platelets provide different taste. Lobster is spongy and chewier for sure Due to high protein in its tail and meat. You can get frozen lobster tails for sale online or in any store. You can find several options like warm water lobster tail for sale, Caribbean spicy lobster tail for sale, and Caribbean lobster tail for sale. You can select the option according to your choice and can enjoy this delicious chewy and healthy food together with family or on a special day with the loved one.

 

 

Many people eat snacks before bedtime. They might enjoy their favorite late-night shows or football championship while munching meat snacks and other treats that are delicious. Post-dinner meals are frequent, and it can even help the person sleep better.

The snack can stabilize blood sugar levels, and this means less sluggishness when you wake up in the morning. Answering your body’s late-night cravings implies that you are nourishing it as long as you choose healthy food.

Here are some of the food that you might want to consider if you plan to binge-watch Netflix the next weekend.

Healthy Food Snacks for You

1. Meat Sticks

These sturdy meat sticks in TheNewPrimal.com meat sticks are sourced from animals that are vegetable fed and humanely raised. The sticks are rich in protein and are made up of collagen. Every individual who eats this protein-rich snack is guaranteed to enjoy its smoky flavor. There are turkey, chicken, bacon, and steak available for all the meat lovers out there. Most companies can provide you with a breakdown of calories, fat, sugar, protein, and carb content of each packaging, so be sure to check them out.

2. Almonds

These are the most delicious and healthiest nuts that are perfect for a quick snack in bed. This can deliver lots of proteins and make a person feel fuller throughout the night. The nuts are also known to have tryptophan which is a kind of amino acid that supports sleep. Almonds are also rich in magnesium that relaxes one’s muscles. A whole serving can make one satisfied and guilt-free.

3. Popcorn

This is one of the most popular treats for people who love to watch movies. Their low-calorie snacks are made from kernel corns that were subjected to high temperatures until they popped out. Most people want to douse their kernels in butter. But eating popcorn without the added cheese and butter can be a better alternative, especially if one is going to bed. If you are a popcorn lover, you can use your favorite spices and herbs instead of fats to make this treat more savory,

4. String Cheese

String cheese is made up of mozzarella, which contributes to its stringing quality. You can discover more cheese here. Choose ones that start out as fresh milk and is made up of premium-grade ingredients. The protein content can make it a filling option before one goes to bed. The fat and protein content are similar to almonds. It also contains tryptophan which promotes drowsiness. If string cheese is not enough, you can pair it with your favorite apples or raw veggies as well.

5. Yoghurt with Strawberries

If you want to taste something sweet and delicious, then yoghurt is a healthy option for you. Yoghurt alone can be a filling option that won’t make you feel hungry during the night. You can feel more rested, and you are snacking on something that is filled with proteins and nutrients that are good for your body. If you opt to get plain yoghurt, you can pair it with strawberries or raspberries so that you can taste their naturally sweet flavor. Plain yoghurt does not contain added sugars which are bad for your health. The natural sweetness of strawberries, on the other hand, can complement the taste of yoghurt perfectly. The strawberries also contain vitamin B that increases melatonin production in the body, which can result in a night of better sleep.

6. Banana with Nut Butter

Many people love nut butter because it is naturally sweet and tasty. The delicious combination of bananas and nut butter can bring a lot of nutritional benefits to the body. Banana fruits contain fiber and carbohydrates. If you add nut butter which contains fat and proteins, you will have a very filling snack that can last until morning. Read more about making nut butter here: https://www.wikihow.com/Make-Nut-Butter. You’ll sleep better knowing that you have combatted your hunger and you can go to bed very satisfied.

A Final Word

These are just some of the treats that you may want to try during your next midnight eating excursion. You can also try healthy recipes that are available on many websites. You can combine fruits, nuts, vegetables, and other snack treats inside your fridge and see which ones taste delicious. Check information about their nutritional content and see which ones are healthy options.

 

The city of London attracts a lot of tourists every year. Many people include London to their travel plans because there are many places to see and activities to do. In the past, the Romans founded the city, and it has thrived for many centuries making it one of the most popular destinations in the world. You can read more about this city here.

Today, London is still one of the most popular cities because of its castles, rich histories, the queen, and its outstanding culture. Aside from the history and the places, London is also home to millions of people in its metropolitan area.

The place is split into North, East, West, and South London. There’s also central London that is home to many tourist spots and recognizable neighborhoods that many people want to go into. The city also offers the best art, entertainment, dining, history, and shopping that many people enjoy.

If you are planning to go, here are the things that you can do and the places where you can go.

1. Go to Hyde Park

This is the one of the most famous and largest parks in Europe. The park was the site of The Great Exhibition, where the Crystal Palace was designed. You can ride a bicycle, sunbathe, skate and lie on the grass while you are in Hyde Park. You can also visit the Serpentine Lake, which is an oasis inhabited by different kinds of wildlife that you’ll surely like.

If you happen to go on vacation in the middle of the winter, the park is a wonderland. The tourists enjoy the frozen lakes which are great for ice skating. There are ice palaces constructed for children to enjoy. There are ice bars for kids who want a treat or two. For grown-ups who want to warm up a bit there are sherries available on nearby cafes.

2. Drink Beer in London Pubs

Tourists may think that pubs are mere establishments for food and drinks. But in the UK, pubs are considered as icons and cultural institutions. They are a great place where one can meet new people and socialize with others. Most of the joints have been running for centuries, and they have great historical and royal vibes.

You can also get craft beers where pubs produce beer from traditional and innovative ingredients. You can find a map when you go to sites such as TravelWanker.World – Craft Beer in London for a more detailed instructions on where to find the nearest craft beer pub in your area. You can drink beer beside the Thames or a pretty walled garden while pairing it with a chicken pie for a perfect evening.

3. See Big Ben and the Westminster Abbey

Big Ben is one of the most famous iconic structures in the world. It is the third-largest clock and it is located in Westminster. The top of the building offers a good view of the city. There are over 300 stone steps that will get you to the top. And while you’re climbing it, you can hear the great clock strike every hour. You can also go to the mechanism room to see how the clockworks.

While you are in Westminster, you can go to the popular Westminster Abbey to see the beautiful gothic church and the burial site of over three thousand nobilities. This is a great place to bring children and expose them to a bit of history and literature. You can spend a day here learning about popular names that you’ve read in books, and you can search online on what they did to merit a burial in the church.

4. Take a Ride on the London Eye

If you want to see a spectacular view, you can ride the London Eye which is a giant iconic Ferris wheel in the city. This is where the fireworks and the seasonal colors are usually displayed during festivals and events. Read more interesting facts about this attraction on this site here: http://justfunfacts.com/interesting-facts-about-the-london-eye/.

The London Eye was initially made for the coming of the millennium. Now, it celebrates the new year through fireworks displays and other year-end activities. You can share a pod with other visitors and make new friends. At the same time, you can splurge on a private pod where you can be alone with your significant other for a peaceful evening and a breathtaking view.

 

If you’re stumped on what to prepare for dinner, rest assured that you aren’t alone. After all, in a world where getting the right ingredients seems harder and harder, figuring out the right meal for the whole family can be a bit tougher. For those who are trying to be as healthy as they are environmentally conscious, making the right choices in the grocery isle might matter even more. After all, with so many different species of fish on the don’t-buy list as well as constant rising rates of genetically-modified foods and meat raised in dubious conditions, picking something out that will be delicious as well as a safe bet for the environment can sometimes be a bit of a challenge.

To say “healthy salmon recipes” is, of course, a bit redundant. Wild Alaska salmon is naturally healthy; one of nature’s miracle foods, it is delicately flavored and bursting with essential vitamins and minerals. It’s simply that salmon is so good for you that the adjective bears repeating. Cooked as the main feature of a meal, salmon is guaranteed to be a wholesome entrée, but there are also many great grilled salmon recipes that use salmon as just one part of a more complex, healthy meal.

To some extent, deciding how to cook salmon steaks depends on what you want to use it for, and certainly depends on the method used to cook it. The guidelines for how to grill salmon steaks generally recommend 10 minutes per inch of thickness, over a medium-hot flame. Start with the skin side up, and flip only once. Don’t forget to rotate 90 degrees once per side, if you want the aesthetic crosshatch marks.

Once it has been grilled, salmon makes a sumptuous addition to salad. It works well in a lettuce based salad like a Caesar, for example, or in other creative salad dishes, like those that are pasta or bean-based. Salmon adds important protein and omega-3 fatty acids to a healthy food – salad – that otherwise would lack these essential nutrients. Learning how to cook salmon steaks is super simple, and they make a great addition any dish!

Grilled Salmon tastes

Grilled salmon also makes a superb sandwich. Buy some rich ciabatta or fresh panini bread, and whip up a savory sauce for seasoning. Pesto or yogurt dill sauces go well with Alaska salmon, as do more unusual spreads like curry or orange vinaigrette. Various salmon varieties carry vitamins A, C, D, and E, packing any sandwich with excellent benefits.

If you’re not an expert on preparing a delicious piece of Alaska Salmon or are under the impression that it is tough to figure out how to incorporate into recipes. The first one is that in many other countries, simply serving up well-seasoned salmon alongside some delicious green veggies and potatoes is more than enough of a meal. Take a clue from those in Portugal and Spain, and serve up a meal like this to the family. Hearty and delicious, it is sure to go over incredibly well. And all of the seasoning that you need is lemon, salt, and pepper to make it taste amazing.

 

As you’re walking the aisles of your beer store, perusing the hundreds of available options, what are you looking for? Many times it’s the type of beer, whether it’s an IPA, stout, sour, or something else. But more often than not, our eyes are drawn to beers because of what’s outside of the bottle or can rather than inside.

If you’re trying to sell your beer, it’s obviously important to make a quality product. But it’s also incredibly important to create a visually appealing label. Read on, and we’ll share some beer label design tips that will have people snatching your beer off the shelves.

Color Tips

Beer labels have been traditionally bland in coloring. Budweiser is red, Bud Light is blue, High Life is gold, and Coors Light is silver.

One of the more popular ways to make colors pop on your labels is to use a white can with bright colors on the design and text. Having a similar design for each of your beers but featuring a different color can help your cans be easily identifiable both as a brand and for each different style of beer.

Relate the Design to the Beer

If you’re at the store looking for that perfect summer wheat ale, you’re going to be drawn to labels with waves and sunshine. If you’re looking for a coffee stout and you see a label with a cup of coffee or a coffee bean, you’re going to give it a second look.

When you’re designing your labels, keep the contents of your beer in mind. If you’re crafting a brew with a unique ingredient, consider featuring that ingredient on the label of your beer.

Take for example this award-winning beer label design for Second Self’s Manic Pixie Dream Beer. The cans feature four unique designs highlighting coffee, maple syrup, bourbon, and grains. Each can features the same pixie girl but highlights a different component of the barrel-aged stout.

Make a Beer Label Design As Unique As Your Beer

As a creative brewer in a highly competitive market, you want your label to stand out as much as your beer does.

You don’t have to be the best artist to make a great label, sometimes that homemade look adds to the appeal. Having a crisp professionally designed label might help your beer out at supermarkets, but at the fancy bottle shops, they’re looking for unique and creative beers and labels.

Make your own beer labels. Having a DIY look to your beer gives it a special collectors edition look, and will make beer nerds salivate at the idea of having a beer that few will ever get their hands on.

Keep Exploring Your Love for Beer

Now that you know how to make your beer label design stand out, take your love for beer to the next level.

We have tips for beer lovers and travel lovers alike, and hopefully, you’re both of those things. Keep reading, brewing, and exploring the world with us.

Making a list of top five reasons to make your own beer is like thinking of the top five reasons to drink water. The benefits are too many to count, it’s crucial to life on earth, and they are both great ways to achieve optimal hydration.

If you want to brew your own beer, we salute you. That’s how all the great breweries started.

If you’re just curious about the process or seriously dream about having massive barrels of your own brew, read this list we made of the top five reasons to start brewing at home.

The Art Of Brewing

We have to go back thousands of years to see where this story began.

Although being an ancient Sumerian had its benefits, they had no way to go to the liquor store to buy a six-pack of crispy boys. They had to get creative, so they let cereals ferment in a hole in the ground until it got all bubbly and drinking it made them feel and warm and fuzzy inside.

They were so happy with their creation that they created stone tablets with engravings of them drinking beer and wrote poems about it. They even worshipped Ninkasi, the goddess of brewing, and citizens of Uruk were often paid with beer.

Why You Should Make Your Own Beer

Even though we’ll never live as good as the townsfolk of Uruk, you can still learn how to make your own beer, which is pretty cool.

Here are our top five reasons to give it a shot.

1. Continuing an Ancient Tradition

As we mentioned before, the art of brewing beer has been constantly evolving over thousands of years. The ancient Mesopotamians, Egyptians, Chinese, and other cultures all brewed beer and revered the way it brought people together.

Your ancestors didn’t wrestle saber tooth tigers and brew their own beers in caves so you could just guzzle cheap, watered-down junk you got at the gas station.

Make them proud and brew your own piece of history.

2. Availability of Resources

Nowadays, beer making is relatively easy. You don’t have to use stone age tools and we have much nicer tablets for reading recipes than the Sumerians ever did.

BrewInMind have compiled all the brewing wisdom in one convenient website. Use them to learn all you need to know about making your own beer.

3. Imagine The Possibilities

The sky is the limit. You can make any kind of beer you want.

Tired of getting weird looks when asking for banana-flavored beer? Just make it yourself.

4. Sticking It To The Man

There is nothing Big Beer hates more than people realizing they can make vastly superior beers by themselves.

Let’s stop giving producers of mediocre beer billions of dollars.

5. That Satisfying Feeling

Have you ever hung a shelf by yourself? Have you ever actually eaten a whole head of lettuce before letting it shrivel in your fridge?

If so, then you know the satisfaction with doing something by yourself and seeing it to completion. Brewing beer is like that even better because you get beer at the end.

Your Next Obsession

The world of brewing is extremely extensive. There are many schools of thought and experts who can’t agree even on the most basic aspects of brewing.

Remember that, when you make your own beer, not only are conducting a scientific experiment, you are intimately expressing yourself.

Respect the process, respect the beer.

Calling all seafood lovers!

There’s nothing like the fresh flavors of the sea, whether they be raw, baked, fried, grilled, smoked or beaten with a stick of butter and enough garlic to ward off any potential friends in the area. But not all seafood restaurants will bring you the satisfaction you crave.

The best seafood restaurants are scattered throughout the United States and trust us, there are A LOT to choose from. So, if you’re on the hunt for the perfect seafood place, then keep reading because there might just be one in your city.

The Best Seafood Restaurants Around

What is it that gives a top seafood restaurant its status? Most would argue that the first thing you need is fresh-caught seafood — never frozen — such as that which can be ordered from crabdynasty.com. But as we all know, seafood doesn’t always travel well. So, sometimes it’s best just to go right to the source.

And by source, we don’t necessarily mean the ocean. A restaurant as close as possible will do.

On the search for the best seafood restaurants in the United States, we did our due diligence to bring you the seafood place of your dreams. So whether you’re traveling to eat, or can’t choose between the restaurants in your area, we’ve curated the list to help you narrow down your choices.

Now without further adieu, here are our top ten seafood restaurants:

1. Eventide, Portland, Maine

Self-described as the revival of the great American oyster bar, they definitely hit their mark.

This tiny yet busy seafood joint offers 20 varieties of oysters from the North East. But that’s not all — they serve up incredibly unique dishes such as a scallop crudo with blood orange and chili miso, and sides like kimchi and ginger ices. Of course, the house favorite is the brown butter lobster roll

Their menu changes based on what’s available each season, and you can enjoy their backyard picnic tables (perfect for a clambake) when weather permits. For the non-seafood lovers they over noteworthy dishes such as their fried chicken sandwich with pickled watermelon and house-cured corned beef. They’ve also got great tiki-style signature cocktails to complement every dish.

2. The Walrus and the Carpenter, Seattle, Washington

Incredibly fresh oysters plus killer cocktails equal one fantastic party at this seafood hotspot named for a Lewis Caroll poem. The atmosphere is that of an old shipping factory, open and airy and perfect for their house-smoked trout and fried oysters dipped in a chili and chive coating.

Did we mention they make killer cocktails? Their Elderflower Fizz is not to be missed unless you’re into craft beers and global wines — which they also offer.

3. Fiola Mare, Washington, D.C.

This beauty of this Italian seafood restaurant located on the Potamic River is reflected in not only its decor but dishes as well. Their lavish menu is filled to the brim with everything from crudo to smoked sea urchin. If you can’t decide what to eat, we’re sure their seafood platter will be a meal for both your eyes and mouth to feast on.

This is renowned Chef Fabio Trabocchi’s third production — and you’ll be hard-pressed to find another seafood restaurant in D.C. of its caliber. And trust us, you don’t want to leave without having dessert.

4. Middendorf’s Seafood, Akers, Louisiana

Home to the world’s original thinnest fried catfish, this lakeside establishment has been around since 1929, surviving multiple owners. It’s located just 45 minutes outside of New Orleans, and it’s definitely worth the trip.

You won’t find frilly cocktails here because it’s all about the food and local vibes. If you haven’t already guessed, you’re going to want to try that world-famous catfish, which is breaded and fried on a level you’ve never tasted. Of course, you’ll enjoy their softshell crab and broiled shrimp, but their catfish is what keeps people coming back time and time again.

They say that seafood restaurants in Lousiana don’t last too long unless they’ve got the right kind of mojo — and that mojo would be their fresh catfish steaks.

5. Hot Tin Roof, Key West, Florida

If you find yourself in Key West, there are three things you must do: eat, drink, and listen to Jimmy Buffet — although the third is optional. Sort of.

Located just off Mallory Square, this upscale eatery can offer you an incredible sunset view and a Pan-Latin twist on fresh seafood. This menu includes the traditional options of key lime fish ceviche, paella, and caramelized grouper, or you can design your own meal.

Here you can enjoy breakfast, lunch, dinner, and brunch, with their very own Bloody Mary bar and other signature cocktails. Of course, you’ll have to finish off your meal with their signature key lime pie with a cashew and graham cracker crust.

6. Mama’s Fish House, Paia, Hawaii

Just in case you needed one more reason to visit the beautiful island, this well-known mom and pop restaurant is exactly where you’ll be directed to for dinner ten out of ten times.

Nestled among lush flora and tall palm trees on the North Shore of Maui is where you will find Mama’s undeniably delicious macadamia-encrusted Mahi-Mahi stuffed with lobster and crab that you’ve ever tasted. Not to mention their Tahitian-style Poisson cru which comes served in a coconut and ‘black pearl’ chocolate mousse served in an artfully decorated pastry shell.

Their menu is printed with the fresh catches of the day, with detailed notes on each local fish. And, it doesn’t hurt that each dish comes with an exotic presentation — right down to the paper tiki umbrellas in their cocktails.

7. The Angry Crab, Chicago, Illinois

This is one place that’s worth the wait and the messy clothes. Disclaimer: It’s BYOB and you’re going to want to dress appropriately—and by that we mean don’t wear anything you don’t want stained!

Located in West Rogers Park you’ll find market-priced seafood with beyond-market flavor. We’re talking about their spice-encrusted Dungeness crab and juicy, tender, garlic-buttered shrimp. Here’s how it works: You choose your shellfish, sauce, spice level, and sides. Once you’ve placed your order, you’re going to want to make use of the bibs they give you and wait for your seafood to come out—swimming in your sauce of choice.

And when we say to make use of your bib, we mean it — your food will get plopped down in front of you in a plastic market-bag, and you can feel free to toss those empty shells around. It’ll be the greatest mess you’ve ever made.

8. Le Bernardin, New York City

French technique and classical — yet inventive flavors — come to life in this four-star (three-star on Michelin terms) upscale mecca of seafood. Picture this: striped bass accompanied by a green papaya salad, lobster tail with lemongrass consomme, and more creations of Eric Ripert.

This restaurant has survived much of the city’s significant shift in dining standards and still remains not just one of the best fancy seafood restaurants, but one of the most famous seafood restaurants within the states. This is thanks to Ripert’s taste, which reflects the flavors of the world — just take their raw Kanpachi topped with wasabi tobiko or scallop ceviche swimming in olive oils and greens, for example.

9. Roe, Portland, Oregon

If you’re in the mood for a seven-course chef tasting paired with the perfect beverage, then you’ll want to visit Roe the next time you’re in Portland.

Their menu is updated daily, bringing together both modern and Asian styles such as Swordfish confit with fried mushrooms a truffled ponzu sauce with parmesan dashi. If your mouth isn’t watering yet, they also have King crab over a bed of gnocchi floating in a sauce with flavors of bouillabaisse and kimchi.

The restaurant was closed for the better part of 2017 only to come back renovated to fit more people and more ingenuity, such as executive Chef Trent Pierce’s cuttlefish noodles and squid chorizo. Dining here essentially means eating art.

10. Coni’Seafood, Inglewood, California

Pescado zarandeado (grilled snook), and camarones borrachos (drunken shrimp), smoked Marlin, fish tacos, Micheladas, and more. That’s the kind of fiesta you’re in for at this Mexican-style seafood restaurant. The best part? Coni’s became the American dream, as it all began in owner Vicente “Chente” Cosso’s backyard in 1986.

Originally the “underground” restaurant became a mom-and-pop known as Mariscos Chente, and later Connie followed in her father’s footsteps opening the first Coni’Seafood restaurant. This hot spot brings you all of the oceanside flavors from Nayarit, Mexico with all of Chef Connie’s father’s classic backyard recipes. The restaurant may be minimalist in its decor, but it truly is a one-of-a-kind seafood place worth going out of your way for.

There’s Nothing Fishy About Loving Seafood

If our top ten picks of the best seafood restaurants in North America don’t make you want to pack your bags and take a foodie-vacation, then we don’t know what will.

Seafood not your thing? That’s okay, you can check out the rest of our blog for our other top ten restaurant picks and more.