Food and Beer

Selecting a beer is serious business, and there’s nothing worse than going to a new place just to be frustrated by their lack of selection. Although Waco is host to several top breweries in Texas, it can be overwhelming trying to find the best, so we’ve compiled a list of our favorite breweries in the area that never disappoint.

1. Bare Arms Brewing

Founded by mechanical engineers who also love craft beer, Bare Arms Brewing was Waco’s first brewpub. They have several flagship beers ranging from the Lux, a “light-bodied American style lager brewed with rye for a unique, sweet, crisp finish,” to the Java Joule, a “rich, complex chocolate coffee stout with local coffee that is loaded with flavor.”  They also offer trivia nights and board game nights, and their event room can be rented out for birthday parties that includes a complimentary pint of your choice.

2. Brotherwell Brewing

Image via Flickr by Darren Moloney

Home to the famous Percy Porter, a dark beer with chocolate and coffee highlights, Brotherwell’s goal is to find that perfect beer for everyone. They understand that tastes vary, and they’re committed to creating inviting brews that satisfy even hesitant beer drinkers. Their next endeavor is to build an on-site taproom that serves beer to the public, but until that happens, you can find their brews at bars and restaurants in the greater Waco area or you can take one of their tours.

Brewing Tours are free and begin every Saturday at noon. Beer is available to buy during the tours while food trucks wait outside to provide lunch, and visitors are welcome to bring their own chairs, tents, and tables to add to Brotherwell’s “backyard tailgate atmosphere.”

3. The Dancing Bear Pub

If you’re looking for a family friendly place with a great list of beers, look no further than The Dancing Beer Pub. Since they have sixteen craft ale or lager drafts that change daily, you’re always in for a new treat every time you visit. They serve lunch and dinner — courtesy of koKo Ramen — and even have outdoor seating. The brewery is conveniently located, and visitors can easily walk to it by staying at a nearby hotel.

4. BJ’s Restaurant & Brewhouse

If you’re craving something a little more commercial, don’t miss your chance to go to BJ’s Restaurant & Brewhouse. Founded in 1978, BJ’s is famous for their handcrafted beer and southern California twist on traditional Chicago-style pizza. Their specialty beers, such as BJ’s Scarecrow Gone Rogue — a spin on Saison-styled beers, mixed with Sorachi Ace, elderberry, coriander, and Angelica root  are only available for a limited time, so be sure to grab one while you’re there. BJ’s also offers take-out and delivery options for those days when you just don’t feel like dining in.

Even the pickiest of drinkers will be satisfied by the huge selections and unique tastes at these fantastic breweries. Don’t miss out on visiting one of them during your next trip to Waco.

When you come to the small town of Roanoke, you’d better come with a big appetite. Texas legislators didn’t name Roanoke the Unique Dining Capital of Texas for nothing. Roanoke, though it covers only 5.3 square miles, prides itself on having over 50 restaurants, putting it in the running of cities five times its size. The city boasts one-of-a-kind restaurants that you have to try while visiting.

Hard Eight BBQ

Hard Eight BBQ is just one of many restaurants located on the Oak Street strip. The family-owned restaurant opened its doors in 2003 in Stephens, Texas. If you’re looking for a fun atmosphere, great food, and southern hospitality, Hard Eight BBQ is the place for you. Hard Eight provides an eating experience like no other, you are served “Texas Style”, which means it comes straight from the pit. They serve a plethora of meats and fixings: brisket, pork ribs, sirloin, pulled pork, mac and cheese, cornbread salad, and jalapeno sweet corn, just to name a few. Hard Eight is every BBQ enthusiasts dream. From the smoky pit to southern sides, you are guaranteed big flavor from this small town restaurant.

You’ll find many great hotels conveniently placed close enough that you can stop by and have a great dinner while enjoying your stay in the area. Book a room in a location near a variety of restaurants you want to try in the Roanoke area.

The Classic Cafe at Roanoke

Not too far from Hard Eight BBQ is a quaint cafe called The Classic Cafe at Roanoke. The Classic opened its doors in 1993, serving a world-class menu in an informal and easygoing environment while creating a community around its food. On the menu you will find a garden-to-table inspiration from the garden the cafe has maintained on the grounds since 2009. The management of the cafe strives to use and highlight the seasonal fruits and vegetables that are grown in the garden while creating a menu and cuisine that is never limited by region or even continent.

Aside from all the featured menu items, one of the signature entrees is rack of lamb featuring rosemary pomegranate molasses and a mint herb crust. You can pair this with any of the signature sides, such as roasted balsamic cauliflower or sauteed organic wild mushrooms.

Craft & Vine Taproom and Eatery

We have talked about killer cuisine, but have you ever been to a restaurant with 72 beers, sours, and wines on tap? Search no further: Roanoke has it at Craft & Vine Taproom and Eatery. The upscale gastropub has a laid-back, casual atmosphere and provides an enclosed patio where you can enjoy the setting sun. Craft & Vine offers an array of bold flavors with its menu items, including shareable plates, You can even take your favorite beers home with you in a to-go growler. One of the go-to items on the food menu is the signature charcuterie boards, which you can order with an array of cheeses, nuts, vegetables, and deli meats.

The food and drink at these three restaurants will make you want to go back for another visit to that small town with legendary cuisine. Roanoke, Texas, has a lot to offer visitors looking for culture, shopping, activities, and dining.

Texans love good beers, and you will find an abundance of awesome breweries around the Houston area. From small mom and pop breweries to ones run by college friends, you will never have to go thirsty while visiting Houston. Let’s take a look at three breweries where you can go to wet your whistle.

Back Pew Brewing Company

Located in Porter, the Back Pew Brewing Company is located in an old church building. The name of the brewing company stems from the fact that when the owners were kids, they were a bit rebellious and always had to sit in the back pews of the church. Today, this brewing company creates craft beers with names that tip their hat to religion, such as Ryesurrection, Sweet Salvation, and Act of Balor.

The brewpub is open Thursday through Sunday. There are food trucks on-site on Saturdays, and you are encouraged to bring chairs and games to the 14-acre space to enjoy yourself. Have fun sampling their brews at this resurrected church.

Lone Pint Brewery

This brewery, located in Magnolia, is proudly run by renewable energy and the owners self-proclaim the brewery as “grassroots insurrection.” They are passionate about being an eco-brewery and they even give their spent grains to local dairy farmers for the cows to eat.

The brewery is only open on Saturdays from noon to 4 p.m. where you can take a tour of the brewery as well as sample the beers for $10.00. It jas several core beers such as IPAs, brown ales, and single-hop IPAs.

The seasonal beers have very interesting names and stories. For instance, the fall braggot, made with honey and mead, is called Po-Cha-Na-Quar-Hip Braggot, which is named after a Penateka Comanche war chief who’s tribal name means “honeyeaters.”  If you’re stopping by the Lone Pint Brewery as part of a visit to Magnolia, you will find plenty of lodging options nearby.

Karbach Brewing Company

As the name indicates, this brewery is located on Karbach Street in Houston. The owners originally started their beer distribution company in this exact location years ago, so it seems fitting to now have a vibrant brewing company here today.

The brewpub and restaurant are open every day from mid-morning until late evening. The restaurant serves up food that just happens to pair really well with beer, including appetizers, salads, pizza, steaks, burgers, and more.

The mainstay beers include Love Street, Weekend Warrior, Rodeo Clown IPA, and Lemon and Ginger Radler. Seasonal beers have names that are just as fun as the mainstays, such as Karbachoberfest, and Yule Shoot Your Eye Out.

If you would like to take a tour of the brewery and to hang out in the Biergarten, show up early, as tours fill up quickly and there is limited space. For $11.00 you will see how the brewery is run and you will receive a 9-ounce glass and four tokens, or for $15.00 you receive a pint glass and three tokens that are redeemable at the Biergarten.

If you decide to visit one or all of these breweries, trust that you will be drinking finely crafted, delicious brews made with down-home Texan pride.

Food and beer have gone hand-in-hand since humans figured out how to make beer.

We’ve all been to a gastropub and seen the suggested food and beer pairings on the menu. The craft beer renaissance has led to beer taking the place of wine as the dinnertime beverage.

In this post, we’ll be telling you about the 5 best beer and food pairings out there. Not every beer is built the same; some go well with steaks, some go well with burgers, some go well with fish. Let us help you decide what to order next.

The Best Food and Beer Pairings to Try

Food is food. By now, we all know what we like and what we don’t. The beer revolution, however, has presented us with uncharted territory.

How to Approach Pairing

There are things in beer that bring out certain flavors in our food. When you go to a quality beer-centric restaurant like First and Oak in California or 508 Restaurant in NYC, you’ll see suggested food and beer pairings. It’s nice to have someone tell you what to do, but how do you know which food and beer pairings will work for you?

There’s no one way to pair food and beer. You can pair contrasting flavors, complementary flavors, or use the beer as a palate cleanser after a strong-flavored meal. The best food and beer pairings came with years of trial and error, but we think we’ve figured out the best ones; here are the top 5.

1. The Best Food Pairings for IPA’s

IPA’s are an acquired taste. If you don’t care for the strong bitterness of a hoppy beer, then you might not want to pair it with your favorite food.

However, those that like IPA’s, love IPA’s. They’re tasty and high in ABV, so they’re a popular brew. The best foods to pair with IPA’s are mildly flavored to bow to the overpowering flavor of the beer. Burritos, fajitas, and legit BBQ will give you the best results as they are complementary flavors.

2. The Best Food Pairings for Light Lagers

Light lagers are complementary to most meals. Valuing crisp and refreshing over strong tasting, they go well with spicy dishes.

Spicy Mexican, Latin, and Asian foods are great with domestic lagers and craft breweries are coming up with more flavorful lagers to even better complement good food.

3. The Best Food Pairings for Wheat Beers

Wheat beers have a smoother texture and lighter carbonation than other beers. The wheat doesn’t actually add that much flavor, so brewers usually add citrus to make it pop a little more.

These brews are usually a bit on the heavier side, so pairing with a good salad is a nice way to go. They’re also quite sweet, so they pair well with dessert foods like pastries and fruit tarts.

4. The Best Food Pairings for Stouts

Stouts can be a meal on their own, but despite their dark and heavy appearance, they’re not high in alcohol content. They’re smooth, with hints of chocolate and coffee.

There are two ways to go when pairing food with stouts: complement or contrast. You can either give in to the chocolatey notes and pair with a chocolate truffle or mousse OR you can create a whirlwind in your mouth. Stouts pair surprisingly well with lobster and shellfish.

5. The Best Food Pairings for Fruity Beers

Fruit-centric beers are having their day right now. They’re usually delicious; sweet and strong flavored. It can be hard to think of what to pair with them because they’re so good on their own.

The best way to go is to pair with other fruity foods. Salads with fruit-based dressings are a nice touch. Fruit beers also pair well with light cheese and mild tasting meats. Mascarpone cheese and lightly seasoned chicken will pair well with your favorite fruit beer.

Make It Up as You Go

The beauty of food and beer pairings is the lack of rules. Trial and error will get you where you need to be. Pick your favorite food and add your favorite beer on the side, then you’ll know if they work together or not. There are no wrong decisions, they’ll all lead you to the right outcome in the end!

For more posts about food and beer from around the world, visit our blog.

Beer lovers just like wine lovers can also find interesting food pairings with their favorite brew. The modern-day beers are clean-tasting and refreshing brews and while they don’t skimp on flavor, they won’t overpower your favorite foods. Whether you are a researcher with a professional writer service and you need research ideas for a paper, or you are a beer lover looking for fresh ideas to enjoy your favorite drink, there are endless combinations to pick.

This article explores the top food and beer pairings you should try next time you enjoy your favorite drink.

1. Baja Fried-Fish Tacos and American Pale Lager

Many food lovers have always avoided pairing craft beers with their favorite foods due to the strong flavors that clash and ruin the experience. The modern light American craft lagers, however, are now clean-tasting and straightforward. They don’t skimp on flavor but at the same time, they won’t ruin the delicious taste of fried fish tacos.

2. Pizza With A Classic Northwest-Style Pale Ale

Pizza is a classic beer food pairing but you have to choose the right drink to get the best experience. A Northwest-style pale ale contains the perfect amount of hop and malt and this combination will help you get through the grease of a pizza easily.

3. Carne Asada con Mojo and Double IPA

The food ingredients which include lime, char, and citrus demand for a Double IPA which boasts a citrus-grove-like tang. The herbal components of IPAs bring out the fiery dimensions in a dish and have some residual sweetness that is close to the umami and sweetness of this beef dish.

4. Citrusy Fruit Beer With Roast Chicken

The best roast chicken will always get a touch of lemon to give it that brightness and acidity. A citrusy fruit beer thus works best with the dish as it mirrors the brightness and “zestiness” in the roast chicken.

5. Stouts (Dark Beers) And Ciders With Blue Cheese

This is a pairing that goes back centuries and today, you will find it as a suggestion in most pubs and restaurants. The combination is perfect and the cheese brings out the best in the stout.

6. Saison with Grilled Seafood and Chorizo Paella

Saison is one of the most popular traditional drinks. Brewed in Flemish farmhouses for seasonal workers it has a touch sour which works perfectly with paella’s richness. Its delicate spiciness works well with grilled seafood.

7. Flanders Red Ale With a Steak

If you want to enjoy your steak, you need to try pairing it with this Belgian malt. The faintly sour flavor works perfectly with a hearty delicious steak.

8. Abbey Dark With Spaghetti Carbonara

Abbey dark also known as Dubbel, features complex, rich flavors which work well with rich, cheesy dishes such as Spaghetti Carbonara.

9. Refreshing Pilsner With Charcuterie

The best classic pilsners are bright, hoppy, and spritzy and will cut through the fattiness of Charcuterie quickly and easily.

10. Light Lager With Sushi

Sushi boasts delicate flavors, and you need a light lager to complement and not compete with it. A light lager is sweet and noninvasive and works perfectly with seafoods.

These food and beer pairings ideas will augment your research and offer the best thesis statement help you need for your paper.

To read more on topics like this, check out the food and beer category.

 

Vietnamese foods are popular in Vietnam and other parts of the world. The popularity is because of their health benefits. Besides being tasty and finger-licking good, these meals are low in fat and calories. They are the best diet for diabetic people. Vietnamese foods also help in regulating blood sugar as they are low in sugar.

There are different types of Vietnamese foods. Just like any other traditional foods, these foods are prepared based on customs and traditions. It is also important to note that rice is the staple food in Vietnam. Each bowl of Vietnamese food will either include rice or rice noodles. Here are tips to help you decide the best Vietnamese food to eat.

Is it street food or restaurant food?

Vietnamese food can be found on the streets or in restaurants. There are various people preparing food in various places in London. However, it is wise to consider the hygiene of where you buy food. There are famous Vietnamese restaurants like vieteat.co.uk where you can choose to buy quality Vietnamese meals.

Is it roasted, fried or steamed?

Vietnamese foods are different. The choice of food will depend on your preference and taste. You can order Pho, for instance, with fried or steamed fish. These dishes are carefully cooked to meet Vietnamese traditional standards.

Consider ingredients

Several ingredients are essential in Vietnamese food. They include;

Rice – Rice can be found anywhere in Vietnam. However, you can cook it in different ways and with various tastes including Pho, Banh Trang, Xoi and Bun.

Vegetables and herbs – These are also a must when serving Vietnamese food. They are essential in improving digestion, providing vitamin C, B6 and B3. The herbs also contain folate and iron that are beneficial to your body. They include basil, coriander, turmeric, red onions, spring onions, black pepper, and lemongrass.

Fish sauce – It is a common ingredient as it’s not only nutritious but also brings a unique flavour. This sauce contains fresh anchovies and sea salt. You serve it alongside vegetables, meat or any other Vietnamese meal.

Meat – You also need to include protein in Vietnamese food. These foods can contain chicken, pork or beef or duck meat. You can choose it fried, boiled, grilled or roasted.

Consider the menu

When you visit a Vietnamese restaurant, make sure that you check the menu. Some of the foods you will find are Pho, Gui Cuon, Bahn Mi, Bahn Xeo and Banh Nam. If you are not sure of the meal, you can search online or ask one of the waiters.

Price

Finally, order a meal you can afford. The food prices differ depending on ingredients and portions. Fortunately, Vietnamese foods are relatively affordable. They are an excellent choice to treat your loved ones.

Live healthy by eating healthy foods. Vietnamese foods are an excellent choice for a balanced diet. These foods are highly recommendable for their ability to regulate blood sugar, body weight and improve digestion. As you prepare your diet meal plan, make sure that you consider these foods. They are a great source of energy and help to keep you young.

 

Most new businesses founded in the United States are restaurants. Further, a large portion of the entire businesses around the country can also be called a restaurant. Many people think that running an eatery is easy, though this couldn’t be further from the truth. In order to keep your food joint on track, you’re going to need to adopt a number of business practices that fit your organization just right.

Although following these pointers aren’t guaranteed to keep your joint on track, doing so is certainly a great start. Here are a few ways to make sure that your eatery’s operations remain on track over the long run.

The Best Way to Stay on Track is to Start on Track

If you come out of the gates with a strong performance, your eatery is likely to operate longer than its counterparts who do not experience a good start.

Making sure that the grand opening of an eatery will be successful is difficult. Professional event planners can prove to be instrumental in whether the eatery in question will hit all the right spots on its opening day. One of the best ways to prepare for your spot’s grand opening is to extend a cash outlay that is worth tens of thousands of dollars to a social media marketing campaign.

It’s true that most food joints do not manage to get so much business that they routinely require prospective patrons to wait outside for anywhere from 30 minutes in lines longer than two miles. However, as long as you hire a trusted marketing or advertising campaign to help you develop a campaign that will cost some dollar value ranging in the tens of thousands of dollars, you stand a good chance of constantly hosting a full house at your facility.

Getting social media help is the missing factor for many food-serving establishments that hope to do well.

The Point of Sale Management of Inventory Can Help Simplify Your Food-Slinging Establishment’s Responsibilities

Also called POS inventory management, point-of-sale inventory management is a convenient, modern technology used in tracking inventory, projecting sales, and even automatically ordering various types of foodstuffs as inventory to make sure that your business won’t run out of any of the many kinds of food it has.

POS inventory management is so popular for quite a few reasons. The most recognized perk of POS inventory management systems is that they require very few manhours to order new goods and make manual changes to digital documents or their physical counterparts that must be made to keep them on track.

It’s Ok to Schedule Employees for Fewer Hours Than They Were Originally Slated to Work

Recent statistics indicate that almost half of all food industry business owners and managers have cut at least one employee’s hours each and every month in the past calendar year. Since it’s so common, employees won’t feel bad if you cut their shifts by one or two hours as a way to cut labor costs and thereby beef up gross profits.

Work as Many Hours as You Can in The Serving or Preparation of Food

Since there is a growing trend within American adults where they prefer the buying experience as opposed to physical goods, you should work as often as you can in the proverbial trenches of the eatery so that you instill morale in your workers, inspire

them to do better in their lines of work, and cleaning everything after customers have left.

Keep your restaurant on track by following these tips – good luck!

 

It is not easy maintaining your diet plan when you are traveling. You could end up eating more than what you should eat because of the tempting dishes around you. When you are overseas, it could even be more difficult. You might be offered dishes you are yet to try. You can’t say no to whatever you find on the table.

It does not mean though that you have to ruin your diet plan because you are enjoying the holidays. There are lots of fantastic ways to stay healthy even when you are on a trip.

Pack your snacks

Instead of buying snacks all the time, you can pack your healthy favorites. Besides, you might be unable to find them when you are traveling. It is better to bring the food you want, in case you have a hard time finding healthy dishes abroad. It is not only for weight loss purposes. It is also advisable for people who have food restrictions due to their health conditions.

Choose the right accommodation

You need to search for a place where you can cook so that if you can’t find a place where you can eat the food you want, you can quickly prepare your meals. Another option is to research restaurants that can offer the food you can eat. Book a hotel near the said restaurant so that you can quickly eat when you are there. It is also good to ask the hotel if they offer room service and if they offer meals that you can eat. Some hotels even have a low carb fast food restaurant nearby.

Avoid indulging

There is nothing wrong if you try new dishes. There are foods you might like that you are yet to try. Give them a bite or two, but don’t try to finish the entire thing. Worse, don’t buy more. You can share these dishes with your friends who are with you on the trip. The goal is for you to know how those foods taste, so indulging is not an option.

Stay hydrated

You need to drink lots of water when you are traveling. You might be walking or running to lots of places. You need to drink plenty of water. It also helps if you always drink water as it makes you feel less hungry.

Don’t stress out

Just try your best to stay healthy even when you are traveling. Eat the food you want but also stick to your plan. Don’t sweat if the food you want to eat is not available. Don’t feel too guilty if you feel like you ate more than you should. You are on a trip, so you can forgive yourself for indulging a bit. You can make it up later when you arrive home. You can return to your regular diet plan. The problem is when you allow your trip to prevent you from eating right.

Remember these tips each time you travel, so you don’t put on weight before you head back home.

Belgium is a country that tends to fly under the radar for most European visitors. Given its size, that is perhaps unsurprising – in terms of area, it is around the same size as the state of Maryland. But on the other hand, Belgium is famed for two things, its chocolate and its beer. Surely these factors should place the tiny European country on every epicurean traveler’s bucket list.

Plan ahead

Belgium might be small, but that doesn’t mean you can turn up and simply explore the whole country in a couple of days. So sort out your flights, get on to a company like Safetrip UHC to make sure your travel insurance is in place and decide on where to stay.

If you want to base yourself in Brussels, that’s fine, but in that case do it properly. Choose a downtown hotel and you can make full use of the excellent public transport system – there are trams that take you all across the city in a matter of minutes.

That’s perfect for exploring the scores of fantastic bars in and around the city. But if you want to take a look at some of Belgium’s famous breweries, you’ll need to venture out into the countryside.

Breweries of Belgium

There are no two ways about it, you’re going to need a car to get out and tour those breweries. That’s OK if you’ve got a designated driver – Belgium’s roads are easy to navigate and once you get to grips with the fact that the locals treat speed limits as a serving suggestion and nothing more, you will be fine.

But let’s be 100 percent clear on something here – Belgian beer and car keys really do not mix. If everyone wants to sample the fare, then the only real solution is to

hire a driver. That’s not as expensive a proposition as it sounds, but you’ll want to get it all set up well in advance.

Beer might not be as tied to its regions as wine, but you will definitely see some patterns start to emerge as you visit the different breweries. Payottenland, which is the area around Brussels, has a strong association with lambic style beers. This is where you will find brewers like De Cam and 3 Fonteinen.

Venture south into the French-speaking region of Wallonia towards the border with Luxembourg, and you will encounter the classic farmhouse-style ales from brewers like Dupont and Blaugies.

But it is West Flanders, around Bruges, Ostend and Ghent that you will find the classic strong, dark Trappist brews that really put Belgium on the map. One you really can’t miss is the Westvleteren brewery. Tucked away in the village of Vleteren, this brewery is the stuff of legends.

The beer is still brewed by the Trappist monks, and is only available to buy from the door of the monastery by prior arrangement. It is worth making the effort, however, and while every bottle bears the “not for resale” warning, you will find a handful of cafes close to the monastery that are permitted to sell it to discerning travelers.