Food and Beer

Going vegan comes with plenty of ups and downs, but your range of food options are certainly some of the best things that come with the transition. While most people believe that vegans eat nothing more than cucumbers and celery, the truth is that cruelty-free food is full of flavour and texture and, more often than not, more delicious than their ordinary counterparts.

The key to cooking delicious vegan dishes is to look for alternatives to your kitchen essentials. Whether it is cheese, butter, or mayonnaise, you will surely find a variation appropriate for cruelty-free diets.

You can even make magical vegan condiments out of dairy replacements such as chickpeas and almond milk, and you will undoubtedly fall in love with their more vibrant, guilt-free flavour profiles. Here are some fun and easy recipe inspirations to kickstart your meat-free gastronomic adventure.

Sweet Potato Fries

Sweet potato fries are french fries’ sweeter and more nutrient-dense cousin. Their boiled or roasted variation is a popular item on the weight loss menu for dieters all over the world because they contain plenty of antioxidants, Vitamin A and C, and selenium. While they are delicious that way, you can opt to bake sweet potato fries if you can afford a little bit of a caloric leeway.

The process is simple: preheat the oven to 400 F. Wash the sweet potato, peel, and slice to fry-sized pieces, drizzle with extra virgin olive oil, add in cumin, paprika, and sea salt before tossing in a bowl. Meanwhile, you want to spray a baking sheet with vegetable-based oil and add in a wax sheet before lining up your sweet potato fries.

Bake for 30 minutes, and you have a brilliant burst of crispy flavours. To further elevate the taste, add in your favourite vegan condiments. A recommendation is to use chipotle mayo — the perfect low-calorie dip for equally low-calorie fries.

Vegan Burrito

Nobody can say no to a burrito, so a vegan version is necessary for all meat-free folks to enjoy the infamous Mexican dish. There are plenty of ways you can go about this recipe, but here is a super easy one for days when you’re in a rush to prepare a healthy dinner spread. First, lay out the ingredients: rice, beans, lettuce, corn, tomatoes, guacamole, cilantro, lime, and vegan sour cream.

You want to cook the rice, beans, and corn before mixing them along with the rest of the ingredients, based on your preferred ratio. Generally, 2 cups of rice equate to 1 cup of beans and 1 cup of veggies. Lay them all on top of a tortilla, spread a generous amount of vegan sour cream, and wrap them up nicely. Squeeze in some lime as you eat, and you will soon be addicted to the delicious — and completely vegan — flavour.

Fishless Fingers

While a classic fish and chip will never make it back to your vegan diet, there is a fantastic alternative that will bring back the dreamy combination of a soft texture wrapped with a crispy exterior. But this recipe is entirely cruelty-free. The magic ingredient is tofu — a common meat alternative used for its relatively mild flavour.

To start, get blocks of firm tofu, cut into thick strips, and coat in flour. Mix soy or almond milk with lemon juice on a separate bowl before using it to add another layer to your floured tofu.

For the crispy exterior, dip the coated tofu onto breadcrumbs before baking for about 45 minutes or until golden brown. If you do not have an oven, you can pan fry each side until you get the desired colour. You can enjoy your fishless fingers with an array of vegan condiments, including garlic aioli and sour cream. Alternatively, you can make tartar sauce with vegan mayo, relish, lemon, and a hint of dill.

Anyone can enjoy vegan recipes regardless of their lifestyle and diet choices. Nothing beats exploring new flavour profiles and finding fresh condiments to stock your shelves and flavour your food, after all. Who knows — it might be the push you need to transition to a cruelty-free lifestyle.

Author – Jane Smith

Kids today prefer only snacks and finger foods when it comes to their tiffin. Parents have to make sure that these snacks are filling when hunger hits in school hours. Protein could be the key that makes sure that kids’ school snacks are nutritious. Proteins like beef promote fullness and ensure a great taste that kids love. Here are some beef snacks that your kids can enjoy taking in their tiffin:

• Cheesy Ground Beef Quesadillas-

  Tastefully ground beef with sweet sauce, oodles of gooey cheese and a crisp golden tortilla on the outside is the perfect combination that kids can bring to school. This recipe is quick, easy and fuss-free. The kids can take these quesadillas to school happily as they are perfect for eating with hands and do not create any mess.

  You could make these cheesy quesadillas with simple ingredients like freshly made or leftover minced beef, a basic tomato sauce, your favourite melting cheese and store brought tortilla wraps. All you need to do it butter up a flat pan and lay a tortilla there- slather half of it with the sauce, put the cooked beef and add the cheese. Now fold the wrap and flip it, the cheese will melt and do its job of keeping this tortilla together in the tiffin.

• Australian Meat Pie-

  This beef meat pie is very simple to make, easy to carry and yummy to eat. The filling consists of chunks of steak braised in mild spices with fresh rosemary, and if your kid is a fussy eater, you may even incorporate some veggies in the filling.

  Many of us might think making a puff pastry will be the most challenging task, but you could buy a ready and precut puff pastry, and it can all come together quickly with just 30 minutes of baking. You can make a batch and stack it as this is a freezer-friendly snack.

• Bacon Cheeseburger Bombs-

  These little bombs are not only delicious, but they are also easy to make. The buns are crispy on the outer side and soft on the inner side. The fixing is full of all things good like cheese, seasoned ground beef, onions, and irresistible bacon bits.

  Your task is to pack all these fixings into a rolled bread dough and bake it in the oven till it becomes fluffy and golden brown. The best part is that these are very quick to make and super convenient to bring in the tiffin as they are sealed on all sides. Your kids will polish them off. Don’t forget to pack extra ones for their friends!

• Mini beef meatballs-

  Everyone loves this classic beef recipe, and when you make them in mini size, your kids will love them even more. You can never go wrong with beef meatballs as they are made with simple ingredients like good quality Australian beef, fried onions, breadcrumbs, and simple seasoning.

  To do these little wonders, mix all ingredients in a large mixing bowl and shallow fry teaspoon-sized balls of mince mixture in a skillet. You can freeze them, and they are great to go in the lunch box with a side of pasta or veggie sticks. Click here for more side dish options.

• Indian style beef cutlets-

  This is a crunchy bite-sized tiffin snack that your kids will fall in love with. These beef cutlets are easy to make and refrigerator friendly, so you can make them ahead and store. To make these add cooked beef, boiled potatoes, onions, ginger and curry leaves in the food processor. Make small balls, coat them with egg wash and breadcrumbs and then deep fry the cutlets.

 

The number of tea drinkers in Australia is steadily increasing in the past couple of years. A recent study shows that 9.8 million Australians aged 14 and up are now drinking at least one cup of tea every week, and those who are over 65 years old are drinking an average of eleven cups per week. The rise could be attributed to the growing appreciation of tea’s physical and mental health benefits.

If you are one of the many who are getting hooked with the calming and soothing effects of a cup of warm tea, you should stop buying mass-produced tea products from the supermarket and order from a specialty tea store instead. Before you dismiss the idea, here are some compelling reasons why you should make the switch:

Expertise

Do you ask the grocery staff to give you some recommendations when shopping for tea? No. Unless you want to know what brands they have and the price of each, nobody in the store will have an idea of what kind of tea would be best for you. The best you could do is read the labels and rely on the description of the manufacturers.

When you buy from a tea shop, you will meet tea specialists who can guide you in finding the tea that will not only fit your palate but will complement your health and lifestyle requirements. Stopping by the supermarket to buy a box or two of your favourite tea may be convenient, but you will not find experts there who have a wealth of knowledge, passion, and love for tea that can help you find that perfect cup.

Quality

The superiority of the tea is primarily determined by leaf quality. Given this condition, you can readily tell that you are not drinking the best tea if you buy mass-produced products sold in the supermarket. To produce in bulk means manufacturers rely on machines to pluck tea leaves. As such, meticulous leaf selection is eliminated from the process.

Tea products sold in a tea store, on the other hand, are not only sourced from the best tea-producing regions, but they are also hand-picked to ensure that every tea leaf is of excellent quality. Moreover, artisan teas are made from 100% tea leaves. In contrast, those in the grocery stores are often made with artificial ingredients, colours, flavours, and other additives to mask the inferiority of the tea leaves used.

Taste

You may enjoy the flavour of store-bought teas for now, but once you tried drinking premium teas sold at specialty tea shops, you can readily tell the vast difference in depth of flavour and overall drinking experience. Apart from the quality of leaves, the process of tea-making significantly impacts flavour. While machines can manufacture tons of tea bags in a short time, no type of technology can recreate the taste of teas carefully crafted by tea masters.

Selection

The types of teas available in supermarkets are limited compared to the wide array of tea selection offered by specialty tea shops. Apart from the usual green, oolong, English breakfast, and black teas, tea stores offer herbal, wellness, and other types of brew you cannot find anywhere else.

Even if you have been drinking and enjoying tea for years because of its many benefits, you have yet to experience the exquisite pleasure of real tea drinking if you only tried mass-produced tea bags sold in grocery stores. Try purchasing your supply from a reputable tea store, and you will discover what you have been missing all along.

When you finish your workout, you most likely reach for a protein shake. These nutritionally-dense drinks help feed your body, ensuring you develop lean muscle mass. These drinks are also great for recovery because they help in repairing those tiny tears which your body sustains after a hardcore workout.

However, the fad these days is a big switch from whey and casein protein powder to vegan protein powder. A lot of people are testifying for this vegan product, saying it is high time to unlock and unleash the potential of these powerful plants. Take a look at the following typical ingredients of these plant-based powders and see why they are right for you.

Rich in Plant Protein Sources

These vegan versions of protein powders are made using a variety of protein sources like pea, soy, hemp, and algae. All of these are just as healthy as their meat-based counterparts. Whey and casein protein is usually derived from milk and other animal-based proteins. As a result, the latter is generally full of harmful antibiotics and chemicals that farmers use to grow these animals.

In contrast, vegan-based powders are entirely non-GMO. Since they don’t contain lactose and other gluten products, these are also safe for those with sensitive stomachs, food allergies, and digestive issues.

Chock Full of Amino Acids

One of the notable perks of vegan protein powder is it is very rich in amino acids. For instance, hemp protein contains 20 amino acids that improve heart health, quell sugar cravings, and boost your immune system. A diet that is rich in amino acids means you feel full longer, so you are not tempted to reach and graze on junk food.

You can make better meal decisions and nourish your body with the best ingredients when you use vegan protein shakes. Because you’re feeding your cells with the best ingredients, you optimise your health and keep illness at bay.

Loaded with Fibre

Vegan based protein powders have more fibre than their traditional counterpart. A diet that is rich in fibre means you can regulate your bowel movements, ensuring all the toxins and impurities in your body get eliminated daily. There is decreased constipation, bloating, acid reflux, and gas.

Moreover, you also improve your heart health with a diet rich in fibre as it has the power to lower your cholesterol and blood sugar levels. Those who load up on fibre tend to snack less because they feel full longer, making it so much easier to maintain a healthier weight.

Packed with Omega 3 Fatty Acids

Specific vegan proteins are packed with Omega 3 fatty acids that are essential to a healthy body. Omega 3 fatty acids are known to fight anxiety and depression because these acids nourish the brain and improve the interactions of neurons.

Most importantly, this ingredient is also known to improve heart health by managing your triglycerides, blood pressure, good cholesterol, plaque build-up, blood clots, and inflammation. The factors that make you prone to heart disease are well-managed by loading up on omega 3.

Full of Antioxidants

Vegan protein powders are also rich in antioxidants, which are known to reduce the risk of numerous diseases like heart issues and certain cancers. When you fortify your body with antioxidants, you’re equipping your body with the means to fight free radicals.

These antioxidants scavenge these harmful elements in your cells, preventing and reducing the damage caused by a chemical reaction in your body called oxidation. This frequently happens when you break down food, smell tobacco, get radiation exposure from x-rays, or prolonged sun exposure. Minimize oxidation and your propensity for diseases by loading up on antioxidants.

Final Word

Including vegan protein powders in your lifestyle has so many benefits. Adding variety to your nutritional sources will not hurt your progress. In fact, you stand to gain so many benefits by switching to vegan protein shakes. They taste just as good as your usual casein and whey proteins while managing to deliver more benefits. Adding a vegan protein shake to your routine is one of the most valuable fitness tips you can follow today.

 

The average person will associate specialty coffee with mochaccino, macchiato, or any other fancy-sounding name other than the regular black.

However, specialty coffee is actually a lifestyle.

Being an advocate means you are supporting small farmers who are buying into the concept. They employed best practices in growing the beans. For instance, they do not use chemicals in fertilizing the soil or pesticides to treat the trees.

When you buy specialty coffee beans online, you are purchasing organic products made with the highest regard for safety.

Specialty coffee is a quickly growing industry as more and more people have bought into the advocacy. According to Adroit Market Research, from the $36 billion in 2018, the market is projected to grow to $83.6 billion in 2025.

The research noted an upward trend in the number of soda drinkers who shifted to coffee. In terms of market, the UK, Germany, France, and Italy are the biggest market for specialty coffee worldwide. North America and Asia still have a lot of catching up to do.

The objective is to deliver only superior quality products to the end consumer. And once you order from a specialty store selling coffee beans online, you can never go back to instant coffee or Starbucks.

But how do you know that you are getting specialty coffee? Here are some handy tips:

1. Where they are cultivated — Buy only from a website that shows the origins of the coffee beans. The distributor should be transparent about the region where the beans come from and the way they are processed. So, you should be looking for the altitude, the variety, the producer, the type of harvest, cupping notes, and the certifications.

Bonus tip: the more information you get from the label, the more you know that it is specialty coffee. It is much like vegans–they can’t stop talking about being vegans.

1. The certifications — Anybody can make a claim they are selling specialty coffee. However, you need to look at the types of accreditation they have. Look for seals like Organic, Rainforest Alliance, UTZ, Direct Trade, or Fair Trade on the label.
2. When were the beans roasted — The product label should also tell you precisely when the beans were first processed. It means that the product manufacturer cares about the freshness of the coffee when you mix it into your cup. They care about your experience whenever you take a sip. After all, that is what the entire industry is all about–flavour first before the packaging.
3. When they describe the flavour — The average person is not aware that coffee has nuanced flavours. The notes should be specified on the label. For example, you can read on the cupping notes about the coffee giving you that hint of chocolate or caramel with a dominant sweet red fruit taste. In other brands, you will taste a sturdy crema, with a dark, rich flavour. So, when you drink the latter, the flavour is tilted toward a more chocolatey taste.

What you need to understand is that specialty coffee is a tightly-knit community. While manufacturers are also competitors, everybody has a stake in the success of others in the same industry. The ultimate objective is to deliver ethical, flavourful, and ecologically friendly products from the soil to your cup.

A big part of your life is what you eat and drink. So why not make that both fun and profitable? If you think about most of your favorite memories or the things that you do that you enjoy the most, eating and drinking are almost always a part of it. That is why if possible, you should incorporate food and drink into the parts of your life that you enjoy anyway, and comma taking the DIY angle makes it even more fun.

So what exactly do we mean by this? First, for the experimental type, you can try a homebrewing kit. Second, if you need some ideas for how you can do DIY food and drinks at home, try subscribing to a meal-delivery kit service for a few months and see how it works out. Guaranteed you can determine a better way to do those kinds of meals on your own. And the last concept would be to check out tips for canning. You would be amazed at how much money you can save by canning, and if you successfully make extra, you can earn good money selling your excess.

Home Brewing

Even if you don’t like drinking alcohol, it can be a lot of fun to try a home brewing kit. There are lots of fascinating steps to the process, and you may end up with something that you enjoy. If you spend a lot of money on beer or alcohol, having a home brewing kit can make your habit that much less expensive. And if you get good at brewing, you can give your drinks out as gifts for celebrations. Just as an enjoyable family activity, homebrewing has some unique bonding perks as well.

Meal Delivery Kits

If you want some ideas about how DIY food and drink might work, subscribe to a meal-delivery kit service. These are fascinating examples of self-contained meals that go together, typically with seasonal ingredients. By seeing how companies have put these things together, it will give you an idea of how you can do it on your own. Once you start buying in bulk with the same methodology as meal delivery kits, you will see what the various benefits are in terms of cost savings and health.

Tips for Canning

One of the first activities to take on as a DIYer when it comes to food is canning. You have the option to can almost anything. That means you can buy things when they are cheap, prepare it to go in a can, and then store it indefinitely. It takes some effort and some experience to do it right, but ultimately, you will save hundreds if not thousands of dollars on food, and you can give other people cans of some of your favorite fruits, vegetables and sauces. DIY Canning is something that lots of families enjoy because it has so much potential for profit and practicality in the long run.

 

Anyone in the hospitality industry knows bartenders are often among the highest earning staff members. The pool of applicants is thus large for both bartenders and barbacks (as a step toward bartending). However, owners and managers have to see beyond eagerness and assess applicants for responsibility, ability to communicate, attention to detail, and awareness of the position’s demands.

Attention to the lesser known demands often make the difference between excellence and real problems on the bar floor. A prepared owner or manager knows how to clarify job expectations during the hiring process and how to train bar staff to cover all demands of their positions.

The Hiring Process

Not all establishments utilize barbacks, and, even when they do, the responsibilities of bartenders and barbacks often overlap. Making potential employees aware of expectations in a carefully written position announcement can be the first step toward weeding out the unprepared.

Basic information in a job announcement should include: physical challenges (e.g., lifting heavy items and the stamina required for long periods on your feet); the communication skills required to interact with customers, relay information to the kitchen, and keep information updated between stockroom and bar; and the attention to detail required for keeping stocks refreshed, bottles filled, and barware in supply.

During the interview process, it’s important to convey the specific expectations of the job and to ask questions that encourage the candidate to consider lesser-known and less glamorous challenges of the position. A simple question, for example, such as “how would you deal with an angry customer?” can cull those uncomfortable with confrontation. Additionally, a tour gives the candidate a chance to understand physical challenges (i.e. distances, stairs, volume of business, etc.) and also offers the opportunity to introduce staff members so that you can assess the candidate’s communication abilities.

Training

After you’ve found the strongest candidate, training becomes a vital next step in keeping a bar running smoothly. On an employee’s first day, provide them with a manual with rules, procedures, dress code, acceptable behavior, a code of ethics, drug and alcohol policies, food safety procedures, safety issues, and employee evaluation processes.

First day training may include bar preparation, how to communicate with customers, a review of the food and drink menus, introductions to staff members, bussing procedures for glassware and food service, and expectations for preparing garnishes. It is important at this early stage to emphasize inventory procedures: pour measures for drinks, how much garnish to use and amount of garnish an item should provide (how many slices from a lime, for example), when an item is in need of refilling, and how to record items used from stockroom. It will also help you protect inventory to train employees on point-of-service options and the additional charges to customers incurred by add-ons.

Both new and old employees require ongoing training for successful, safe, and profitable bar business. Training in occupational safety procedures, such as how to use knives, recognizing and preventing slip hazards, proper lifting of heavy items, dealing with breakage, and avoiding overuse injuries will help protect you from lost time for employees, lawsuits, and damage to property.

A good training program should also provide coverage of health and safety standards, such as handling glassware and food, proper storage of garnishes, hand washing, dish-cleaning procedures, storing cleaning items, and use of clean towels. Employees well-versed in safety and health issues prevent sick customers, on-the-job injuries, and health code violations.

The Pink Elephant in the Room: Drunk Customers

The last essential training for service employees, and the one they least want to consider, is dealing with intoxicated customers. While there are techniques you can encourage, it is crucial to require service employees to complete TIPS Certification (Training for Intervention Procedures). TIPS training covers state laws on alcohol service and ID requirements, offers valuable techniques for handling drunken customers, walks employees through scenarios, and provides records of your commitment to customer safety.

Some procedures you can reinforce as follow-ups to TIPS training are:

• Provide mentors for new employees to help them spot signs of intoxication.
• Make employees aware of “hot spot” events, such as holidays or local occasions.
• Teach employees how to politely decline service, avoid escalation, and when to call for help.
• Train employees on how calling for rides and the procedures for safely seeing off an intoxicated customer.
• Instruct employees in simple techniques to avoid confrontation, such as using a friend to help, speaking with customers out of hearing-range of others, and being firm but friendly.

A well-trained employee will make your business run smoothly, and a safety-aware employee can save you time, money, and potential litigation. As a restaurant owner or manager, be proactive in providing a thorough knowledge of your expectations and procedures that will prevent future concerns.

Few foods have the power to make people feel warm and comfortable on a cold winter night than stew. Thick, hearty, and very hot, stew is a much-loved comfort food and a filling meal without any accompaniments. Below are five stew recipes anyone can try the next time the weather outside looks frightful.

Classic Potato Leek Soup

Anyone who has ever tasted a baked potato will recognize the flavor of classic potato leek soup. Made primarily with garlic cloves, leeks, onions, white wine, bay leaves, and heavy cream, this popular stew takes approximately 70 minutes to make and feeds up to six people. Of course, it requires adding at least a dozen potatoes to the recipe as well. The potatoes should be very tender and allowed to sit for 20 minutes before introducing most of the other ingredients.

Beef in Flaming Chili Oil

This beef in flaming chili oil recipe is a much-loved Sichuan Chinese dish. Created by Chef Han of Z & Y Bistro, a chef known around the world for his authentic preparation of Northern Chinese cuisine, beef and flaming chili oil takes just 35 minutes total to prepare and cook. Dry chili powder, peppercorns, bean powder, and onions give it a strong kick. Other ingredients such as ginger slices, ribeye, soy sauce, water, and chicken bouillon help to balance that out somewhat. However, it’s not so much that the dish loses the intense heat and flavor people have come to love and expect.

Irish Stew

This stew is a meat and potato lovers dream. The main ingredients include lamb meat, onions, carrots, and potatoes. Irish stew also contains at least a dozen other ingredients ranging from chicken stock to dried thyme to black pepper and parsley leaves. Those making this stew should plan to spend about 30 minutes preparing it and about two and one-half hours to cook it. This should produce six servings for a cold and hungry crowd. Many of the ingredients of Irish stew are native to Ireland, hence the name.

Ham and Collard Soup

As one of the simplest items on this list, ham and collard soup takes just 35 minutes to prepare, cook, and serve up to eight people. The main ingredients include diced ham, grated Parmesan cheese, apple cider vinegar, navy beans, collards, chicken stock, and several garnishments. Preparing ham and collard soup starts by heating olive oil and butter over medium-high heat in a Dutch oven. The last step is to stir in the vinegar, taste the soup, and adjust the ingredients if needed.

Mini Meatball Soup

Just as Irish stew is a hit with meat and potato lovers, mini meatball soup should be a favorite among people who enjoy pasta with meatballs. It takes just 45 minutes to prepare, cook, and serve mini meatball soup for one to four people. The vegetables should cook separately from the breadcrumbs, garlic, grated cheese, nutmeg, pepper, meat, and salt for the best taste results. After bringing the ingredients together, the last step is to add broth and water to the pot and bring everything to a boil.

It’s a good thing that winter nights don’t have to be all about cold and misery with these five stew recipes on hand.

While Thailand has remained a tourist favorite, there are several hidden gems in Thailand that are waiting to be discovered. One such gem is the cuisine; if you are a foodie this is another excuse to visit Thailand. Thailand has a plethora of exquisite dishes for both vegetarians and non-vegetarians; the cuisine in Thailand heavily weighs on the diverse spices that are native to this Southeast Asian country and plays on the subtle flavors and aroma. To make this experience all the more delectable, you can find these dishes in every nook and corner of Thailand at a very reasonable price.

Wondering where to begin? Fret not, we have compiled a list of top seven street food dishes to try in Thailand

1.Khao Kha Moo

Love pork? Then this Thai dish is a must-try. It is a delicious mix of steamed rice and pork, the pork is cooked in an eclectic stew of spices and soy sauce with a hint of sugar.

The rice and pork are blended in with a few veggies like broccoli and kale with a side of boiled egg. The pork is juicy and succulent and is soaked in the stew. This comfort food will be etched in your taste buds forever. Rejoice this delicacy during your Thailand trip with the best Thailand Holiday Tour Packages from Flamingo Transworld.

2. Massaman Gai

One of the many Thai curries, this is a special mention because of the diverse influences that have contributed to its origin. This curry combines chicken/tofu, with a base of coconut milk with roasted peanuts, spices and a dash of tamarind sauce for the tangy zest. The curry has a subtle Persian influence and is easy on the palette.

3. Khao Krapow Gai Kai Dao

A street food favorite among Thais, this rice-based dish is served with a steaming hot dollop of stir-fried meat, cooked with the two of the main ingredients in every Thai cuisine: holy basil and garlic. This dish is completed with a side of fried egg and seasoned with chilli sauce or soy sauce.

4.Gai Tod

This specialty of fried chicken is unique to Thailand. The pieces of chicken are patiently marinated in a rich mix of rice flour and exotic spices, to give it a unique taste. The chicken is deep-fried and served with a side of spicy chili paste or sauce. This dish can be eaten as a whole or complemented with a generous serving of hot steamed rice as a perfect scrumptious meal to end the day.

5.Poh Pia Tod

This quick snack is more than just a simple snack and is meticulously made to seal the flavors that erupt on your taste buds with each bite. Poh Pia Tod is a type of spring rolls and is usually eaten as accompaniments with the main course, the healthier alternatives to this are the Pa pia sod. These deep-fried snacks are available with a plethora of fillings, with both vegetarian and non-vegetarian options. They are served with a side of chili sauce, you can opt for a sweet chili sauce too.

6. Kao Niew Ma Muang

A healthy dessert option, this dish is a Thai take on fruit salad with a twist. A very simple yet delicious dish, it consists of freshly cut mangoes, with a generous dribble of coconut cream syrup. To stay true to its Thai origin, this dish is served with a side of steamed sticky rice.

7. Guay Tiew Reua

A quick fix meal of noodles that are swiftly prepared and served by street vendors in Thailand, this dish is effortlessly mind-blowing. Famously known as boat noodles, these noodles were once sold exclusively in boats. The thin and light noodles are served in a vegetable broth with tender and juicy pork bits. Traditionally, the main ingredient is a liquid derived from pig’s blood, which gives it a distinct flavor. The vegetarian alternative is a well-seasoned vegetable broth. You can add an array of vegetables and seasonings into this dish.

The dish is finished with a side of chili vinegar sauce.

These are just some of the well-known street food cuisine in Thailand to warm you up; you will discover a diverse gastronomical wonder as you walk on the streets of Thailand. So foodies pack your chopsticks and plan your vacation to Thailand from these Thailand holiday tour packages.

 

Are you confused about proper wine storage?

There’s lots of advice out there, and it can be confusing to learn how to best store your wine.

But if you keep a few basic principles in mind, your favorite wines should stay tasty and in good condition until you’re ready to pour them.

Use these five tips to protect your wine.

1. Get the Temperature Right

Temperature is one of the most important factors in protecting your wine while you store it. You want your wine on the cool side but not too cold. An ideal range is 50 to 58 degrees Fahrenheit.

Temperature fluctuations can also negatively affect the wine. Avoid fluctuations of more than 10 to 15 degrees.

Your kitchen is one of the worst places to store wine because of potential fluctuations. Heat from your refrigerator, dishwasher, and stove can affect the quality of the wine.

A wine cooler is an ideal way to store your wine at the perfect temperature. A regular refrigerator is colder than the ideal range. Choose one of the best wine cooler brands gives you better results with consistent performance.

2. Consider Humidity

Humidity isn’t a huge deal with wine unless you plan to age it for a few years. Since most wine today is meant to drink immediately, this isn’t as much of an issue.

Humidity is important in keeping the cork moist. If it’s too dry, the cork also dries out.

A dry cork can expose the wine to air, which can cause your wine to oxidize. Some oxidation is used in the winemaking process, but wine that’s exposed to too much oxygen changes. You’ll likely experience a flat, bitter taste.

If you go through your wine quickly, you shouldn’t need to worry as much about this issue. But if you have a large collection or plan to store bottles for extended periods of time, pay attention to the humidity.

The safe range for wine is between 50 and 80% humidity. Lower ranges can dry out the cork. Higher humidity can lead to mold, which mainly affects the label if the bottle is sealed properly.

3. Cut the Lights

You don’t want your wine in the spotlight while you store it. UV light causes wine to age prematurely and degrade. Colored glass bottles help protect the wine from UV rays, but your best bet is to store your wine in a cool, dark place where you don’t have to worry about light damage.

4. Store Bottles Horizontally

Ever notice how wine racks position the bottles horizontally? There’s a reason for that design.

Wine bottles stored horizontally help keep the corks moist. The wine touches the cork to keep it from drying out.

If your wine has a screwcap or the cork is made of alternative materials, such as plastic or glass, this isn’t an issue. Although, you still may choose a horizontal storage position to save space.

5. Keep It Still

Lots of vibrations or movement can speed up the aging process in wine. Unless you’re aging your wine for an extended time or have it near some serious vibrations, this shouldn’t be much of an issue.

Choose a storage spot where it won’t get jostled or be affected by vibrations to be on the safe side. An out-of-the-way spot that’s not near any appliances that create vibrations is ideal.

Master Wine Storage

With proper wine storage in mind, you can enjoy your favorite vino in its full glory. Simple storage considerations prevent premature aging and protect the flavor of the wine.

Pour yourself a glass of your perfectly stored wine and browse our travel sections for more useful information.