Food and Beer

If you want fresh beer unlike any you’ve tried before, you need to know where to look! So, let’s go over the 6 breweries you need to visit in Florida.

Funky Buddha Brewery

Funky Buddha Brewery is a treasure trove of creativity, blending innovation with craftsmanship to produce exceptional brews. As one of the breweries you need to visit in Florida, this renowned brewery has left an indelible mark on the craft beer scene. From their iconic beers to their diverse taproom offerings, every sip is an adventure for your taste buds. Of course, if you’re planning to buy anything from Funky Buddha, just remember to take proper care of the alcohol to preserve its quality. The brewery takes great pride in their unique flavors, and by handling your purchases with care, you can ensure the taste remains top-notch! With a cozy and inviting atmosphere, their taproom is a must-visit, allowing you to witness the magic of their brewing process up close. This brewery has captivated beer enthusiasts with their dedication to bringing a sense of fun and excitement to each batch.

7venth Sun Brewery

7venth Sun Brewery in Dunedin is a hidden gem in Florida’s craft beer scene, delighting visitors with its innovative brews and warm ambiance. With a focus on quality and creativity, the brewery has gained a devoted following of beer enthusiasts. So, whether you’re a craft beer connoisseur or a casual drinker, there’s something for everyone at 7venth Sun. Moreover, the brewery’s diverse selection of signature beers showcases their dedication to pushing the boundaries of flavor. And if you are moving to Dunedin and hiring movers and planning to team up with reliable locals already, this brewery is the perfect chance to relax and de-stress after the move is done. The welcoming atmosphere and friendly staff make it an ideal spot to unwind with friends or family. So, don’t miss the opportunity to explore their ever-changing tap list, which includes a variety of styles and seasonal releases.

Cigar City Brewing

Cigar City Brewing, nestled in Tampa, Florida, is a true gem for beer enthusiasts seeking rich flavors and brewing tradition. With a strong focus on Tampa Bay’s beer culture, this brewery has gained widespread recognition for its award-winning brews. From the iconic Jai Alai IPA to their innovative seasonal releases, each beer boasts a distinct taste that sets them apart. But Cigar City Brewing is not just about great beer – it’s also a gateway to Tampa’s vibrant culinary scene. After a delightful brewery tour and tasting session, don’t forget to explore the local food offerings. Tampa truly has lots of interesting food and drink to check out, so you can really make a day of it! From delicious seafood to authentic Cuban cuisine, your taste buds will be in for a treat. So, plan your visit here carefully to savor the city’s flavors of craft brews and food.

Due South Brewing Co.

Due South Brewing Co., located in Boynton Beach, is undoubtedly one of the breweries you need to visit in Florida. With a passion for quality and community, this brewery has carved its place in Florida’s craft beer landscape. Their commitment to brewing excellence is evident in their diverse range of beers, each carefully crafted to please all palates. Moreover, Due South Brewing Co. is known for its lively and engaging brewery events that attract locals and visitors alike. Of course, if you’re planning to attend one of the brewery events, the experts from bigmansmoving.com recommend renting out a short-term storage solution to leave your belongings and valuables behind and have fun without worrying. It’s the perfect opportunity to immerse yourself in the vibrant beer culture and connect with fellow enthusiasts! So, Due South Brewing Co. promises a memorable experience with great brews and an inclusive community vibe.

Intuition Ale Works

Intuition Ale Works is a true gem in the heart of Jacksonville, Florida, showcasing the magic that local breweries can offer. With a dedication to pushing boundaries and crafting unique flavors, this brewery is the perfect example of why you should try local beer instead of name brands! Their innovative approach to brewing has garnered a loyal following, and their ever-changing tap list promises delightful surprises with each visit. From rich stouts to refreshing ales, every sip tells a story of creativity and craftsmanship. The brewery’s commitment to sustainability further enhances its appeal, showcasing their efforts to reduce their environmental impact. Whether you’re a seasoned beer connoisseur or someone new to the craft beer world, Intuition Ale Works promises a one-of-a-kind experience that celebrates the essence of local brewing and the spirit of exploration. So, don’t miss the chance to immerse yourself in the flavorful world of Intuition Ale Works!

Orlando Brewing

Orlando Brewing stands out as Florida’s only organic brewery. Thus making it one of the breweries you must visit in Florida for craft beer enthusiasts seeking an eco-friendly experience! Located in the heart of Orlando, this brewery prides itself on using organic ingredients to create exceptional brews that are free from synthetic chemicals and additives. Their commitment to sustainability doesn’t stop there, either. They’ve implemented various eco-friendly practices, such as using solar energy and recycling water to minimize their environmental impact. The brewery’s dedication to organic brewing is evident in every sip, as their beers showcase distinct and authentic flavors. With a warm and inviting taproom, Orlando Brewing offers a friendly atmosphere for beer lovers to appreciate craft brewing. So, if you’re looking for an organic and environmentally-conscious brewery experience in Orlando, Orlando Brewing is the place to be.

Other Florida breweries worth visiting

There are several other notable contenders that deserve recognition for their outstanding contributions to the craft beer scene. “Motorworks Brewing” in Bradenton is a must-visit destination, offering a vast selection of craft beers in a repurposed automobile dealership. “Barrel of Monks Brewing” in Boca Raton has garnered praise for its expertly crafted Belgian-style ales. And it provides a unique and delicious experience for beer enthusiasts! Heading to Tallahassee, “Proof Brewing Co.” showcases a dynamic range of beers and an inviting taproom. Thereby making it a favorite among locals and visitors alike! “Red Cypress Brewery” in Winter Springs stands out with its commitment to quality and a rotation of small-batch, inventive brews. Lastly, “Walking Tree Brewery” in Vero Beach offers a laid-back vibe and a diverse selection of craft beers. And this makes it a perfect spot to try some exciting new brews.

Making your way to exciting new breweries

With our guide on the 6 breweries you need to visit in Florida, you now have your pick of destinations! Each of these is unique and appealing in its own way. So, no matter where you go, we guarantee you’ll have lots of fun! And lots of beer, of course.

• Understand your target market and research current food trends.
• Prepare for special requests, such as allergies or dietary restrictions.
• Keep the menu concise and easy to read, with 8-12 core dishes that showcase your specialty.
• Use fresh, seasonal, and local ingredients for an outstanding menu.
• Calculate costs and add a reasonable markup to ensure profitability.

Planning the menu for your restaurant is one of the most critical steps in building a successful business. This is where you create the identity of your restaurant and set the expectations for your customers.

The menu needs to reflect your brand, cater to your target audience, and provide the right mix of taste, variety, and value. Here are some tips and tricks on planning a restaurant menu that will delight your customers and drive your business forward.

What is Menu Planning

Menu planning for restaurants is the process of designing and organizing a variety of food and drink offerings. With countless cuisines worldwide and a customer base always seeking the newest and the best, planning a successful menu can be quite a task. Yet when done right, it can make or break an establishment.

The first step involves researching and analyzing customer preferences and current food trends. Once you’ve established your base, it’s time to create a balanced menu that caters to vegetarian and non-vegetarian guests, offers a mix of appetizers and entrées, and features a variety of flavors and textures.

The Importance of Adequate Planning

Adequate planning ensures that your restaurant not only has a diverse range of offerings but also that it caters to the tastes and preferences of your customers. Whether your restaurant is formal or casual, your menu should reflect your overall concept and brand.

Moreover, well-planned menus can optimize inventory management, minimize food waste, and reduce kitchen staff turnover. Good menu planning requires carefully balancing creativity, efficiency, and practicality. Above all, the menu planning process should prioritize your customers’ needs and your restaurant’s goals.

Things to Consider

As mentioned, there are a few factors to consider when planning your menu. Here’s a detailed list:

Know Your Audience

Understanding your target market is the first and most crucial step in planning your restaurant menu. Analyze your location, competitors, and trends in the industry. Determine what kind of cuisine is most popular and which dishes are in demand. Consider the age, income, and preferences of your potential customers. This will help you create a menu that appeals to their taste and budget.

Prepare for Special Requests

You must know that your future customers will likely have specific dietary restrictions or special requests. You may also want to prepare a few ingredients you can use to replace or adjust dishes for your customers with allergies or food sensitivities.

For instance, if you intend to use peanut oil on a dish, you should have alternatives if a customer has an allergy. One great alternative you can use is corn oil because it’s a standard allergen-free oil and can be more cost-effective than other types of cooking oil. As such, finding a reliable corn oil manufacturer to provide you with the quality and quantity you need for your business is essential.

Keep it Simple

Creating a menu with a wide variety of dishes sounds tempting, but it can be overwhelming for your customers and costly for your business. Instead, focus on 8-12 core dishes that showcase your specialty and cater to different dietary requirements. Keep the menu concise and easy to read, with clear descriptions and pricing. Make sure the dishes are easy to prepare and can be replicated consistently.

Offer Seasonal and Local Ingredients

Using fresh, seasonal, and local ingredients is one way to make your menu stand out. This enhances the taste and quality of your dishes, promotes sustainability, and supports local farmers and suppliers. Use a seasonal approach and rotate the elements according to the time of the year. This will keep the menu fresh and exciting and attract repeat customers.

Consider Pricing and Profitability

Pricing your menu correctly is essential for the success of your restaurant. Calculate the cost of the ingredients, labor, utilities, and rent, and add a reasonable markup. Research your competitors’ pricing and adjust your prices accordingly without compromising quality or taste. Keep an eye on the profitability of each dish and modify the menu periodically to eliminate the low-profit items and introduce new profitable ones.

Final Thoughts

Planning your restaurant menu requires careful consideration and attention to detail. Take the time to design and test your menu, and always listen to customer feedback. A well-designed menu can be the key to the success of your restaurant, and with hard work and dedication, you can create an unforgettable culinary experience.

 

Armenia, known for its rich history and diverse cultural heritage, may not be the first place that comes to mind when you think of sushi. However, this landlocked country in the South Caucasus has its fair share of culinary surprises, and sushi has gained popularity among locals and visitors alike. If you’re a sushi lover looking to explore new flavors in Armenia, here are some of the best places to satisfy your cravings.

Murakami City

Murakami City is an online shop that specializes in delivering the best sushi in Armenia. With a wide variety of sushi options, ranging from classic rolls to innovative creations, Murakami City ensures that sushi enthusiasts can enjoy their favorite dishes without compromising on quality. The ingredients used are fresh, and the sushi is carefully prepared by skilled chefs. Whether you prefer traditional sushi or want to try something unique, Murakami City is a great option for sushi lovers in Armenia.

Tsirani Restaurant

Located in the heart of Yerevan, Tsirani Restaurant offers a delightful fusion of Armenian and Japanese cuisines. Their sushi menu features a combination of traditional Japanese flavors with an Armenian twist. You can enjoy beautifully presented sushi rolls that incorporate local ingredients like fresh herbs, local cheeses, and even Armenian fruits. Tsirani Restaurant’s commitment to quality and creativity makes it a must-visit for sushi enthusiasts.

Mirzoyan Library Restaurant

Nestled in the picturesque town of Dilijan, Mirzoyan Library Restaurant is a hidden gem for sushi lovers. This unique establishment combines a library setting with a restaurant, creating a tranquil and cozy ambiance. Their sushi menu features a mix of traditional Japanese rolls and innovative combinations, incorporating local Armenian flavors. The use of fresh, locally sourced ingredients enhances the quality and taste of each dish, making it a memorable dining experience.

Miyabi Sushi

Nestled in the bustling city of Yerevan, Miyabi Sushi is a chic and contemporary Japanese restaurant that combines traditional flavors with modern aesthetics. The menu features an array of sushi rolls, sashimi, and Japanese-inspired dishes, all crafted with precision and artistry. Miyabi Sushi sources its ingredients carefully, ensuring authenticity and quality in every dish. The sleek and stylish ambiance adds to the overall dining experience, making it a favorite among locals and tourists alike.

Wasabi Sushi Bar

Situated in the charming city of Vanadzor, Wasabi Sushi Bar is a popular destination for Japanese cuisine enthusiasts. The restaurant boasts a diverse menu, ranging from classic sushi rolls to tempura and bento boxes. Wasabi Sushi Bar focuses on using fresh, locally sourced ingredients to create dishes that are bursting with flavor. The warm and inviting atmosphere, coupled with friendly service, provides a welcoming environment for guests to enjoy their Japanese culinary journey.

 

In general, the rule for keeping alcohol refrigerated is based on the drink’s alcohol percentage. Beverages with 15% alcohol content or less, should be kept in the fridge.

Whereas, higher alcohol percentage drinks such as whiskey, gin, rum and vodka are better preserved by their high alcohol content, and therefore don’t need refrigeration. The same goes for the majority of liqueurs, as they tend to be over 15% alcohol.

This means that the ideal temperature of particular beverages varies from drink to drink – and, it can also come down to personal taste.

So, without further ado, this article will explore where different alcoholic beverages should be stored, and their ideal serving temperatures.

White and Rose Wine

White wine and rose wine are best kept refrigerated due to their acidity. By chilling these wines, the acidic flavour is better absorbed. This being said, your white wine shouldn’t be served at fridge temperature as this will be too cold, taking away the flavour.

Ideally, white wine is best served at 10 degrees Celsius, which means it might be worth taking the wine out of the fridge for about 10 minutes or so before serving it, warming it up just a small amount.

Champagne

According to Union Maisons Champagne, champagne tastes best served between 6 and 9 degrees Celsius, meaning it should be refrigerated. Once the bottle is opened, it will begin to lose its bubbles straight away, which is why keeping the bottle cold is important to prevent the loss of fizz.

After a couple of weeks, your opened bottle of champagne will most likely have lost its fizz, so try to drink it up as soon as you can.

Bottled Beer

Beer should be kept in the fridge because higher temperatures could cause oxidation. By refrigerating your bottled beer, not only will it last up to 6 months, but it will also taste better.

Ideally, you should serve your beer around 5 degrees celsius to maximise freshness and aromatics. However, extremely cold temperatures can dampen the flavour. According to Beer and Brewing, warmth usually makes the flavour perceptible, whilst cold temperatures tend to suppress the flavour.

With this in mind, if your aim is to enjoy the flavour, then serve your bottled beer at 6 degrees celsius instead to maximise the taste. This makes mini fridges perfect for storing your beer because they tend to have adjustable temperature dials.

Cream Liqueur

With most cream liqueurs, such as Baileys, being over 20%, they don’t necessarily need to be kept refrigerated. Manufacturers tend to recommend storing cream liqueurs in a cool place, but the fridge is not necessary.

This is due to the combination of sugar on top of the high alcohol content, preventing it from oxidising. Ideally, your cream liqueur should be served at around 15 degrees Celsius, but you can add ice to cool it down if you wish.

Vermouth

Vermouth is often used in classic cocktails. The beverage tends to come with the misconception that it is a spirit when it is actually a fortified wine. Therefore, it needs to be kept in the fridge.

However, it won’t oxidise quite as fast as wine due to its higher alcohol content – but, over time it will eventually oxidise. Unless you are going to be finishing your vermouth the same day you open it, it’s best to be kept in the fridge.

Final Thoughts

Remember that whilst the general rule is to store lower percentage alcohol in the fridge, all alcohols are different and will have different lifespans, so always double-check the label for storage and serving instructions.

 

Biting into hot and crispy fried chicken is undoubtedly one of the most satisfying culinary pleasures in life, if you’re a meat eater. With so many tempting fried poultry recipes to savour from around the world, it’s easy to sate your appetite at home. From southern fried chicken from the USA to Japanese katsu curry, you’re sure to find a delicious deep fried dish to fill up your belly.

USA Style Southern Fried Chicken

Southern fried chicken is the staple food of drive-thrus and summer potlucks in the USA. The world famous no-fuss, finger licking fried chicken dish is traditionally made using a variety of different poultry cuts – breast, thigh and wing – and a sensational seasoned flour coating.

The chicken pieces are brined in buttermilk prior to deep-frying, to tenderise the meat. It’s then rolled around in a southern seasoning mix that includes paprika, cayenne, garlic powder, oregano and black pepper. The chicken is fried in hot oil until crispy and golden brown all over.

Serve southern fried chicken with a side of French fries and cool and tangy slaw. To make the meal healthier, swap the potato for butternut squash or zucchini.

Ukraine and Russia’s Chicken Kiev

Unlike many of the finger food deep-fried poultry dishes that are popular all over the world, the people of the Ukraine and Russia prefer to indulge in a more refined chicken dish that boasts a crispy outer and a garlicky oozing centre. The iconic dish of chicken Kiev is inspired by the French classic, suprême de poulet.

Chicken breast fillet is flattened and garlic butter stuffed, before coating with egg and breadcrumbs and deep-frying. This tasty fried chicken dish is traditionally served with a side of potatoes and green beans.

Austrian Backhendl

Traditionally made with veal, the popular Austrian deep fried chicken dish of backhendl dates back to the 18^th century, and is usually served with potato salad, fried parsley and lemon wedges.

Lightly spiced chicken portions are breaded, and deep fried until crispy and golden.

Italian Pollo Fritto

In Italy, chefs like to keep the most popular of deep fried chicken dishes simple and classic. Chicken pieces are marinated in olive oil, lemon juice and fresh herbs, and dipped in batter just before deep-frying.

Adding a little nutmeg to the seasoning transforms this humble chicken dish into a special meal that is served at Jewish Hannukah.

Brazilian Coxinha

The Brazilian street food treat of coxinha comprises of pastry and shredded chicken thigh meat that is seasoned, breadcrumb coated, shaped into a ‘drumstick’ and deep fried to croquette perfection.

Chicken meat is mixed with chopped onion, garlic, herbs, and a soft local cheese. It’s used as a stuffing for a savoury pastry made with butter, flour, potato or cassava. The unusual chicken drumstick shaped, deep fried pastry is often served with ketchup or a spcy hot dipping sauce.

Chinese Cantonese Crispy Chicken

Cantonese style crispy chicken is a traditional dish that is usually reserved for special occasions. It requires lengthy preparation that starts with steaming the chicken in hot water infused with cinnamon, Sichuan pepper, ginger, anise, and nutmeg.

Once the chicken has dried naturally, it’s ready for deep-frying, so that the soft meat is encased in a crispy, golden crust. A mixture of sugar and vinegar is drizzled over the chicken to highlight the skin’s appetising crispiness.

Korean Yangnyeom-Chicken

Yangnyeom-chicken is the iconic deep fried dish that everyone goes crazy over in Korea. It’s uniquely crunchy, sticky, and sweet, and perfect for satisfying cravings for a chicken dinner.

Bite size chicken pieces are seasoned with a flour and potato starch coating and deep fried twice. The succulent crispy chicken is then slathered with a glaze-like gochujang, spice, fermented red chili paste, apple cider vinegar, garlic and dark brown sugar infused aromatic sauce. Top with crushed peanuts and enjoy!

Taiwanese Salt & Pepper Chicken Yan Su Ji

On the streets of Taiwan, locals and tourists have been hungrily tucking into the authentic Eastern version of the popular Westernised popcorn style chicken since the 1970s. Boneless and skinless chicken thigh is the key ingredient of salt and pepper yan su ji that is Taiwanese style.

The chicken meat is cut into bite size pieces, and coated in coarse-textured sweet potato flour seasoning. It’s then marinated in an exotic blend of Szechuan pepper, Chinese five-spice powder, white pepper, curry powder, ginger, garlic, dark soy sauce, and a little beer.

Fry the chicken for 2-3 minutes until golden brown, and serve with crispy fried basil leaves, and a generous sprinkling of the fabulous spicy seasoning.

Japanese Katsu Curry

Japanese heritage, and the nation’s Western-style of curry cooking are showcased in the universally popular katsu curry. Although this versatile dish can be made with pork or beef, chicken is undoubtedly the most requested meat.

The chicken fillet is coated in panko crumb, rather like a traditional German schnitzel. It’s then deep fried until crispy and golden brown, and served with a portion of rice. What makes katsu curry so supremely good is its creamy, sweet and tangy sauce that drenches the chicken.

 

 

 

According to the Bureau of Labor Statistics projections, the Restaurants & Food Services Industry Group employed 12.1 million people in 2019.

If you’re looking for an opportunity to make money in this industry, you might consider becoming a food delivery driver.

While you won’t make as much as traditional fast food or sit-down restaurant delivery employees, being a food delivery driver can be profitable.

Read on to learn what you can expect as a food delivery driver and how much do food delivery drivers make.

How Much Do Food Delivery Drivers Make?

Food delivery drivers make an hourly wage ranging from minimum to over $20 per hour. The average hourly salary for food delivery drivers is around $15.67. The wages for food delivery drivers depend on many factors, such as the type of food being delivered, the distance of the delivery, the speed of the delivery, and the restaurant’s tipping policy.

Tips and Other Forms of Compensation

A food delivery driver tips and other forms of compensation can make you a lot of money. They make an average of $2 an hour in dividends, which is more than double the federal minimum wage of $7.25 per hour.

In addition to tips, they also make an average of $8 per hour in other forms of compensation, such as mileage reimbursement and delivery fees.

Working Conditions and Hours

Most food delivery drivers are paid an hourly wage. However, many food delivery companies also offer tips, which can significantly increase a driver’s earnings.

In addition, most delivery companies offer drivers the opportunity to earn extra money by making deliveries during peak hours, such as during lunch and dinner.

Cost of Gas and Vehicle Maintenance

The average food delivery driver makes about $15 per hour. However, this number can vary based on gas and vehicle maintenance costs.

For example, if a driver has to pay for their gas, they will likely make less than someone their employer reimburses. Additionally, a driver with an older or less fuel-efficient vehicle will probably spend more on gas and maintenance, decreasing their earnings.

Obstacles and Dangers of the Job

They often work long hours for little pay and are subject to dangerous conditions on the job. Drivers risk being hit by cars, robbery, and sexual assault. In addition, they frequently work in cramped, complex, and isolated conditions.

Despite these conditions, many drivers continue to work in the food delivery industry because they enjoy its flexibility and independence.

Work Hard and Dedication

How much do food delivery drivers make?

To be a food delivery driver, one must be dedicated to the job and willing to work hard. Hours can be long and challenging, especially during peak times. But for those who are up for the task, the payoff can be significant.

A food delivery driver can earn an excellent wage, often more than minimum wage. In addition, many companies offer tips and other bonuses to increase earnings. So, for those willing to work hard and are dedicated to the job, food delivery can be a great way to earn a good living.

Please keep browsing our helpful blog posts for more job search tips and advice.

 

 

Americans love their beer. A study found that 63% of American adults drink alcohol.

Are you a beer lover constantly seeking that new great taste? Do you always go for the store’s expensive, imported beer brands? You might be missing out on something great: local beer.

If you love beer but don’t want to spoil all the fun, you’ll want to expand your drinking options to include some brews made in your backyard.

Learn more about the many perks of drinking local beer instead of name brands.

It’s Generally More Affordable

If you’re looking for an affordable way to enjoy beer, you should consider trying out some local beers instead of opting for name brands. They can sell their beer directly to the consumer, eliminating the need for a middleman. This saves money and allows the consumer to get a fresher product.

You’ll Find a Unique Selection of Flavors

Local beer brands often experiment with new flavor combinations you won’t find in mass-produced beers; you can see collection here. This allows you to try something new and find a new favorite beer.

They Use Fresher Ingredients

Local beer is often fresher and made with better ingredients. Name brands are typically mass-produced.  Since they are shipped long distances, they may not be as new.

In addition, local breweries often use high-quality ingredients since they are not as worried about cutting costs. This results in a better-tasting product.

Health Benefits of Drinking Local Beer

Local beer is usually made with natural ingredients and doesn’t have any preservatives or additives. This means it’s lower in calories and fat and a good source of antioxidants.

It can also boost your immune system and help you fight off sickness. So next time you’re at the store, pick up a six-pack of your favorite local beer and enjoy its benefits!

Easy to Find Local Breweries

Many great local breweries all over the country offer various beer styles. With so many options, there’s no reason not to explore all that local breweries offer. Many of them offer tours and tastings, so you can try a variety of beers and find your favorite.

You can also ask your bartender or server for beer recommendations on local beers. They likely have a few favorites that they can recommend.

Satisfaction of Supporting Local Businesses

When you buy local beer, you’ll feel the satisfaction of contributing to the success of our economy. Local businesses are the backbone of our economy, and we must do our part to support them.

Planning to Buy Local Beer?

Local breweries offer a wide range of beers, many of which you won’t find at your typical bar. So next time you’re out beer shopping, visit a local brewery and discover a one-of-a-kind local beer.

If you enjoyed this article and are looking for more great reads, check out the rest of our blog.

 

Every day, the average Brit chows down on about 30 grams worth of cheese. As a result, right around 98% of households in the UK buy cheese on a regular basis.

If you’re someone who can’t live without cheese, you should make sure that you have some of the best cheese accessories in your home. These accessories will make you love cheese even more than you already do.

Check out a few of the cheese accessories that you need to invest in and add them to your home soon.

Cheese Cutter

Before you begin to eat cheese in your home, you’re going to have to cut it. And you should try not to simply cut it with a steak knife or, worse, a butter knife. They won’t get the job done!

Instead, you should pick up a great cheese cutter. This Handee Cheese Cutter is a great option for those who want to be able to perform cheese cutting in the right way.

Cheese Board

If you’re someone who likes to throw dinner parties in your home, you probably put out cheese platters when you do. To do it, you’re going to need to have at least one good cheese board in your house. They’re the perfect cheese accessories.

A cheese board will make it easy for you to put different cheeses out on display. People can take part in a cheese tasting every time they visit your home. You should also set up wine nearby so that they can have a glass while sampling your cheeses.

Cheese Markers

Do you want to spend all your time sitting next to your cheese board explaining which types of cheeses you’re putting out for people? Of course not!

It’s why you should pick up a set of cheese markers that you can use to label the different types of cheese that you serve. It’ll prevent you from having to name each type of cheese over and over (and over!) again.

Cheese Storage Containers

At the end of your dinner parties, there won’t be much cheese left. But there will usually be at least a few pieces that you’ll want to save.

Cheese storage containers will make it possible for you to hang onto them. You won’t have to worry about them going bad on you when you store them properly.

Purchase All of These Cheese Accessories Today

If you consider yourself to be a true cheese lover, you can’t live without the cheese accessories that we’ve listed here. They’ll be must-haves for all those who appreciate a good piece of cheese.

You should start by securing a good cheese-cutting device. From there, you can also order things like cheese boards, markers, and storage containers to round out your collection. These things will make it possible for you to fall in love with cheese even more than you already have.

Read more great food articles by poking around on the rest of our blog.

 

One study found that approximately 39% of people chose beer as their preferred alcoholic beverage, compared to wine at 31% and liquor at 27%. Since beer is a major part of U.S. culture, cooking with beer is common.

However, you have to know how to find the right recipes with beer and the right beer taste for the recipes. Otherwise, you risk making something that tastes acidic and bitter. Read on to become the master of beer flavors.

Benefits of Cooking With Beer

Before you buy or make beer, you need to understand why cooking with beer is so popular among chefs and cooking enthusiasts alike. Even recipes that don’t use beer can be improved by beer flavors and characteristics.

Add Flavor

One of the top benefits of cooking with beer is enhancing the flavor of a dish. From fruity beers in pastries to nutty ales in cheese-based dishes, beer deepens the flavor of a recipe. It also adds a refreshing twist to old recipes.

Improve Results

While beer flavors are great in recipes, they also enhance recipes in other ways. Using beer in marinades makes meat juicier and more tender due to its acidity. The carbonation is great for adding volume to cakes and biscuits.

Find Recipes With Beer

Before you can start cooking with beer, you must find recipes with beer as an ingredient. A beer recipe can range from sweet to savory. Some popular options can be found at www.fooddiez.com.

You can also substitute some or all of certain ingredients with beer, like water or stock. Use your judgment to decide the right amount, as not all of the alcohol cooks out. Also, some recipes may be overpowered by beer flavors.

Choose the Right Beer

The right flavor elevates recipes with beer. Wheat beers are ideal for lighter dishes with chicken and seafood, while ales and porters are great for heartier dishes using beef or pork. For desserts, consider bright, fruity beers.

Beer flavors become more pronounced in recipes, so be sure to choose a beer taste you enjoy for your recipe. Pay attention to the main flavor profile and not subtle flavors in a beer. Secondary flavors are likely to cook off.

Use the Right Techniques

Open the beer and let it come to room temperature before cooking with beer. This is also important for letting out some of the carbonation. Don’t forget to sample your dish as it cooks and make adjustments if needed.

Avoid the Wrong Techniques

Balancing a beer recipe avoids certain problems associated with cooking with beer. For example, the acidity in beer curdles low-fat ingredients such as milk and breaks down meat and veggies in large quantities.

Be sure to use full-fat ingredients and pay attention to how long your dish sits after cooking. The flavor of baked goods made with beer changes over time. It’s best to consume these types of recipes same-day.

Start Cooking With Beer

Have fun experimenting with your favorite dishes and beer flavors. You can even update old recipes with a fun beer twist. Use this guide to start cooking with beer the right way and avoid some of the most common mistakes.

For more helpful tips and guides, visit our blog.

Approximately 64% of Americans drink coffee every day. It’s an important ritual and a major pick-me-up for a large portion of the population.

One stereotype associated with coffee drinkers is that they’ll only accept a complex cup from a big-name chain like Starbucks. That’s not entirely true because 79% of them prepare it at home.

Going to a roaster or popular shop isn’t the best way to get the perfect cup of Joe. Getting the right tools to make it yourself is often a better alternative.

Read on to learn about the many reasons you should grind your coffee beans at home and how to learn how to do it effectively.

Higher-Quality, Fresher Beans

There are several types of beans you can use in your coffee. They include coarse ground, medium ground, fine, extra-fine, and coarse. Picking the right one to suit your tastes is an important choice.

The problem with pre-ground beans is that they’ve already degraded in quality by the time you get them home. They’ve come into contact with air and moisture.

This explains why pre-ground beans only stay fresh for about 30 minutes after grinding. Fresh beans from home can last for up to 2 weeks. Grinding them as soon as possible is still recommended. It maintains freshness and reduces waste.

If you do have any fresh beans left over, put them in an airtight container. It keeps them safe from heat, moisture, oxygen, and light.

Avoid storing them in the fridge. Coffee beans are prone to contamination and may end up tasting more like the contents of your fridge than the delicious cup of Joe you were hoping for.

Better Flavor, Fragrance, and Aroma

Freshly ground beans maintain their fragrance and aroma better than preground beans. There are several reasons for this, and all of them become a great case for brewing your own coffee at home.

Coffee grounds are soluble in water. Even the slightest bit of moisture in the air or the area you’ve prepared them on beings the oxidation process.

Preground beans also have a larger surface area. This lets the C02 within them escape.

Oxidation, moisture, and C02 depletion increase every time a bean is ground, a serious problem for pre-ground beans. Preparing them at home is the best way to maintain their natural flavor and aroma.

Improved Health

Approximately 80% of Americans drink some form of caffeine every day. 64% get it from a cup of Joe.

Caffeine is tasteless and has no nutritional value, but it does affect the body in several ways, both positive and negative. This includes:

• Central nervous system stimulation
• Increased antioxidants
• Heartburn
• Upset stomach
• Increased urination, blood pressure, and heart rate

Certain studies show that caffeine decreases your risk of certain conditions, including Alzheimer’s, dementia, diabetes, high cholesterol, and heart disease. It can even lower suicide risk by 45%.

Grinding your beans at home helps you get the most of these health benefits. Pre-ground beans can lose essential vitamins such as those in the B-complex family.

Controlled Grinding

Buying pre-ground beans means using whatever you’re given in the bag. They come in a limited amount of sizes and shapes, and if you can’t find the ones you want, you may have to go back to the store.

Grinding your own coffee beans gives you much more control. You can determine the size, flavor, and aroma of each cup.

Finding the perfect cup of Joe is a wonderful experience, but it requires a bit of experimentation. If you don’t like the way you’ve been making it, it’s easier to make a change when grinding them yourself.

This flexibility also lets you match the size of your beans to your preferred kitchen tools. Take the time to find the right grinder or brewer for you. Don’t forget to find a great coffee grinder brush to keep things clean.

Better Investment

Americans spend $1,097 per year on coffee, with millennials upping that number to $2,008. The coffee market is worth $81,166 million.

If your daily cup of Joe is a major part of your budget, you’ll need as many ways to save money on it as possible. This, of course, starts with the way it’s made.

Grinding your own coffee requires upfront expenses such as quality beans and kitchen gadgets. It may seem like a more expensive option when compared to pre-ground beans, but it’s a better investment.

Getting the perfect cup every time is worth the effort and money. You won’t have to go to expensive stores and buy a cup that isn’t to your liking. You won’t waste your time and money on price-hiked beans that are the wrong size and shape.

Better Experience

Making a morning cup of Joe is part of many drinkers’ routines. What they may not realize is the psychological impact the way they get it can have.

Dumping a few pre-ground grinds into your coffee maker is easy, but it’s almost too convenient and easy to have any lasting effect on your day other than a jolt of caffeine.

Grinding your own beans may make the process take a few minutes longer, but the extra effort is worth it. You’ll create a more enjoyable ritual that you’ll look forward to.

You’ll love that moment when the aroma of your coffee hits your nose. You’ll feel accomplished when your cup is ready. It may even become, as the Fulger’s jingle says, “the best part of waking up.”

More Tips for Getting a Great Cup of Joe

Convincing anyone to give up their daily cup of Joe is almost impossible, but you may be able to convince them to change the way they make it.

Pre-ground beans lose their flavor and aroma within a few minutes. Grinding them at home creates a better-tasting cup, improves your health, and gives you more control.

The process requires an upfront investment but is less expensive in the long run. You can also turn the task of doing it every morning into a relaxing ritual.

Read the rest of our content for more coffee brewing and grinding tips.