Each year around Saint Patrick’s Day, everyone seems to act a little bit Irish. It does not matter whether or not you prefer a dry or deep amber ale or a full-bodied and delicious stout, you’ll be sure to find some old favorites listed below along with some new favorites. It is said that the Irish people are very quick to be hospitable and easy to meet.
When in Ireland, it’s easy and fun to stop in at a local pub for a pint. You don’t need a lot of money to enjoy a little bit of Irish fun and beer. If you are short on cash and looking for a way to pay for your trip to the pub or local beer spot, consider title loans in Miami. A title loan is an easy way to get fast money when you need it. The best thing about these types of loans is that you can use the money for anything you want.
Three Classic Stouts
Typically in Ireland, the beer is black all year round. This is because they are dry, Blessed Trinity by Guinness, Beamish and Murphy’s. The beers are poured into the glasses slowly in order to allow for the creamy head to form. These three types of beers are meant to signify Eire as Celtic crosses and Shamrocks. Guinness is considered the best known black beer throughout the world and considered the standard to which all types of stouts are judged. Others might suggest that the beer’s character has been dulled over the last 10 years or so. No matter what your view is, however, it is still a very dry and appetizing kind of beer. The pitch-black complex and color is almost wine like in aroma. It seems to be dry enough for oysters and yet robust enough to be enjoyed with cheese dishes and meat.
Red Ales
All of Ireland’s most popular beers are not uniformly black. They also have a celebrated Irish Red Ale as well. Globally, this one is best known as Smithwick’s. It is a faintly caramel and toasty ale from the same people who brew Guinness beer. The recipe that is sold in the United States is brewed a little bit differently than how it is in Ireland. Still so, it continues to be a much more robust beer over other Irish Red beers. America also brews their fair share of Irish style beer. Finnegans Irish Amber, as an example, may not be as complex or full-bodied as the true Irish ale. However, the profits from it go to many community outreach projects for the homeless or working poor in Minnesota.
Pairing Food With Beer
There are tons of amazing beers from around the world, but traditional Irish food is very delicious and rustic when you combine quality ingredients with the right Irish ale to complement those dishes. Some of the tastiest salmon in the world is typically fished off the Irish Coast and then smoked in the south. When used as an appetizer, it goes well with a nice glass of cool, not cold, dry Irish Stout. Many will partner potato-based side dishes such a savory griddle bread with a bottle or more of caramel-like, gently sweet Irish Red Ale. A good helping of hearty Irish stew could also benefit from a nice mixture of both ale and stout called Black and Tan. If you are thinking about dessert, consider the sweeter stout to compliment things such as chocolate cake and chocolate mousse.
