POS or Point Of Sale is a system that is used throughout the restaurant and retail industry. This computerized system allows business owners to track sales, cash flow, food inventory and can help simplify your bookkeeping enormously.
A Booker Clover POS system is a combination of hardware and software built to centralize business operations. It manages the transactions for your business, including credit card processing, and the post-transaction operations that lead to customer fulfillment, whether in a retail or restaurant setting.
This compact countertop point of sale device won’t take up much space and provides customization options so you can add hardware and components down the line. But, the Cash Register Mini point of sale device is a hard worker that offers substantial solutions right out of the box.
After you finish installing your Cash Register Mini, you can immediately have customers making purchases by swiping, inserting their EMV chip cards, and processing touchless payments. Why waste too much time deciding on your POS device when you can use one that integrates with your business goals and current systems.
With the new Clover Station, storefront owners get the standard in innovative design, ease of use, and integrated performance. As you interact with customers, and show off your products and services, Clover tends to running the payment part of your company smoothly. With Clover, you worry about what you do best, and you let your POS keep you getting paid and getting paid fast.
These are just a few of the features that retailers and sales managers can look forward to with the new Clover Station:
▶ A larger screen
▶ Faster payment processing
▶ Customer-facing printer display
▶ Fingerprint scanning
▶ Sophisticated inventory tracking
▶Intuitive time sheet management tools
Apart from the above, a POS systems help you gain better control of your business through their reporting features. You can slice and dice sales data in a many ways to determine what products are selling best at what time, and to figure out everything from the optimal ways to arrange shelves and displays to what promotions are working best and when to change seasonal promotions.
