A chef’s knife won’t make you a better cook. A Ferrari or BMW is not a necessity for getting to and from work. However, I’m betting you want one. A Ferrari or BMW is essentially a performance vehicle.
A cheap stamped out knife from the supermarket will still cut food, just as a sub-compact car will get you from Point A to Point B. A knife will do the job, but not with the same degree of precision and style. A good kitchen knife is a great investment for many reasons. What are some of your favorite reasons?
Design that works
A quality knife such as custom damascus knife has appropriately designed blades and handles for the task at hand. Good knives feature ergonomic handles, bolsters, and finger guards that make them safer, more comfortable, and easier to use.
For a better cutting experience, the blade will be carefully balanced. I challenge you to test a good knife if you’re not convinced that “cutting experience” or “performance” is important. A modern cellphone would be like a rotary phone compared to a modern one. There is nothing similar about them.
An extended life expectancy
I am the fastest person to agree that top quality knives are expensive. Most of them are priced at over $100, if not over $200. They are, however, investments that last a lifetime. If you try to cut a banana with a cheap knife from the dollar store, it might break, chip, and lose its edge. A good knife is an investment that lasts forever. These knives hold their edges longer, are less prone to dulling, and tend to resist regular wear and tear.
It does not follow, however, that knives are maintenance-free. To keep them sharp, they still need maintenance, but we are more likely to value something that costs us a lot. With premium knives, you can expect them to last longer than regular knives.
Materials of better quality
A knife’s steel quality contributes to quality control issues in addition to its obvious characteristics – strength, sharpness, and weight. Are you aware that certain kinds of steel have the ability to change the taste of food? What about the fact that certain trace metals make knives hard, flexible, and sharp?
Besides the look (and some functionality) of the metal, there is also its function. The cutting core of some knives is made from a hard but brittle Damascus steel handle. Misty appearance covers the blade, giving it quite an impressive appearance.
The obvious is once again the case. The chef can make finer, easier cuts with a better knife because the knife remains sharper for longer. An edged knife is safer as well. Because it doesn’t slip, and it’s surgical edge commands respect and caution where a dull knife may be dangerously ignored, it is more economical to cut.
Thus, you may not need an excellent knife for your kitchen, but you certainly WANT one. You can choose from a wide range of models such as damascus steel knives. Here are a few reasons why you should consider getting any one of those styles today.
