Beer lovers just like wine lovers can also find interesting food pairings with their favorite brew. The modern-day beers are clean-tasting and refreshing brews and while they don’t skimp on flavor, they won’t overpower your favorite foods. Whether you are a researcher with a professional writer service and you need research ideas for a paper, or you are a beer lover looking for fresh ideas to enjoy your favorite drink, there are endless combinations to pick.
This article explores the top food and beer pairings you should try next time you enjoy your favorite drink.
1. Baja Fried-Fish Tacos and American Pale Lager
Many food lovers have always avoided pairing craft beers with their favorite foods due to the strong flavors that clash and ruin the experience. The modern light American craft lagers, however, are now clean-tasting and straightforward. They don’t skimp on flavor but at the same time, they won’t ruin the delicious taste of fried fish tacos.
2. Pizza With A Classic Northwest-Style Pale Ale
Pizza is a classic beer food pairing but you have to choose the right drink to get the best experience. A Northwest-style pale ale contains the perfect amount of hop and malt and this combination will help you get through the grease of a pizza easily.
3. Carne Asada con Mojo and Double IPA
The food ingredients which include lime, char, and citrus demand for a Double IPA which boasts a citrus-grove-like tang. The herbal components of IPAs bring out the fiery dimensions in a dish and have some residual sweetness that is close to the umami and sweetness of this beef dish.
4. Citrusy Fruit Beer With Roast Chicken
The best roast chicken will always get a touch of lemon to give it that brightness and acidity. A citrusy fruit beer thus works best with the dish as it mirrors the brightness and “zestiness” in the roast chicken.
5. Stouts (Dark Beers) And Ciders With Blue Cheese
This is a pairing that goes back centuries and today, you will find it as a suggestion in most pubs and restaurants. The combination is perfect and the cheese brings out the best in the stout.
6. Saison with Grilled Seafood and Chorizo Paella
Saison is one of the most popular traditional drinks. Brewed in Flemish farmhouses for seasonal workers it has a touch sour which works perfectly with paella’s richness. Its delicate spiciness works well with grilled seafood.
7. Flanders Red Ale With a Steak
If you want to enjoy your steak, you need to try pairing it with this Belgian malt. The faintly sour flavor works perfectly with a hearty delicious steak.
8. Abbey Dark With Spaghetti Carbonara
Abbey dark also known as Dubbel, features complex, rich flavors which work well with rich, cheesy dishes such as Spaghetti Carbonara.
9. Refreshing Pilsner With Charcuterie
The best classic pilsners are bright, hoppy, and spritzy and will cut through the fattiness of Charcuterie quickly and easily.
10. Light Lager With Sushi
Sushi boasts delicate flavors, and you need a light lager to complement and not compete with it. A light lager is sweet and noninvasive and works perfectly with seafoods.
These food and beer pairings ideas will augment your research and offer the best thesis statement help you need for your paper.
To read more on topics like this, check out the food and beer category.
