Did you know that the way you set up your commercial kitchen determines how smoothly the restaurant functions?
If it’s not designed strategically, your staff won’t have the ability to deliver amazing service and it won’t meet the needs of the restaurant. In your commercial kitchen, you need to have space for storage, food prep, service, dish cleaning, and more, to support your food operation.
Setting up a commercial kitchen is no easy task and it’s one that you have to do perfectly. If you are wondering how to set up your commercial kitchen, this short and simple guide is for you.
Understand Your Local Codes and Regulations
Before you set up your kitchen, you need to know your local codes and regulations. Ask your county’s health department about food production, packaging activities, and the needed permits to operate a business legally.
Develop a Menu
The next step is to develop a menu for your target market. Whether you are serving hamburgers, desserts, gourmet food, and more, your food determines the kitchen essentials you’ll need.
Design the Workflow
The next step is to design the workflow of your kitchen. You need to know where you will place the kitchen stinks, the grill, and more. How you design your kitchen space will be the difference between working effectively and ineffectively.
Stock Your Kitchen With the Right Commercial Equipment
Next, you need to stock your kitchen with the right commercial equipment. You need refrigerators and freezers, ovens and ranges, compartment sinks and dishwashers, and food processors and mixers. You can view here for more commercial equipment.
Hire Experienced Staff
Next on your list is to hire experienced kitchen staff. Hire staff that understands your vision and will work hard to make it happen. You can do this by using staffing agencies, a website like indeed, or by finding the workers yourself.
Understand Sanitation
One of the most important factors in food businesses is understanding sanitation. Design your kitchen with sanitation in mind and train your staff in the latest procedures. This is also an area where you need to pay close attention to your local rules and regulations.
Get Approval From Your Health Department
When it is all said and done, the last thing to do is to get approval from your health department. Make sure you have all the kitchen necessities, know how to sanitize, have licensed food handlers, and more. The health department stamp of approval will let you know when it’s time to open.
These Are the Essentials of Setting up a Commercial Kitchen
The commercial kitchen is key in determining your business success.
After making sure the business is legal, you should determine what equipment you need, what type of storage you require, what hours the staff will work, and more. This goes a long way to making sure the kitchen culture is a good fit for your team and your needs.
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