Do you want to dazzle your friends by making your homemade pizza?
Whether you’re looking to become a star entertainer or just treat yourself, you don’t have to settle for poor quality pizza. You can make restaurant-tasting pizza without even setting foot in a restaurant!
So, if you want to learn how to make chef-like pizza, keep on reading!
Choose Your Ingredients Carefully
No matter how great your skill, subpar ingredients will give you a subpar pizza.
Because of this, it pays to invest in your ingredients. Either make your dough from scratch or make sure that you’re buying pre-made dough from a reputable pizzeria.
Likewise, it is best to purchase the freshest versions of any toppings you might use.
Make the Dough
Once you’ve assembled all of your ingredients, it’s time to start preparing the pizza.
First, make sure you’ve got the dough ready. If making it from scratch, you can mix salt and water for about a minute. Then, add yeast, mixing for another minute.
After that, put some flour in, stir it, and let it sit for about an hour. If you require smaller crusts, you can divide the dough into smaller chunks.
When ready, roll the dough into your desired size and shape. Spread the dough with marinara or your sauce of choice.
Then, grease the pan or stone with which you want to make the pizza and spread the dough over it.
Prepare Other Ingredients
When making pizza, there are many possible toppings, each of which will bring out its unique flavor!
The staple toppings—cheese, marinara sauce, and pepperoni, sausage, or Canadian bacon—make wonderful pizzas. However, creative toppings can take your homemade pizza to the next level and impress your friends!
Depending on the ingredients you choose, you might have to cook some of them with the dough. Spinach and mushrooms, for example, should be cooked with the dough.
Meats should be cooked separately (if needed) and placed on the pizza later.
Give Your Homemade Pizza Some Pizzazz!
If you want to take your pizza to the next level, consider adding some different types of cheese or removing the cheese altogether.
But did you know that different types of cheese are good for different pizzas?
Mozzarella, for example, is often used in Margherita pizzas. Likewise, cheddar can be used on ham and pineapple, and parmesan employed as a garnish.
If you wish, you may also combine different cheese or remove the cheese for a vegetarian option.
Secret Hack: Use a Wood Fired Pizza Oven
Many pizza lovers adore pizzas cooked in wood fired pizza ovens.
These pizzas have a distinct taste, thanks to the even heat distribution while cooking. Pizzas cooked in wood fire also retain more nutrients!
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