While Thailand has remained a tourist favorite, there are several hidden gems in Thailand that are waiting to be discovered. One such gem is the cuisine; if you are a foodie this is another excuse to visit Thailand. Thailand has a plethora of exquisite dishes for both vegetarians and non-vegetarians; the cuisine in Thailand heavily weighs on the diverse spices that are native to this Southeast Asian country and plays on the subtle flavors and aroma. To make this experience all the more delectable, you can find these dishes in every nook and corner of Thailand at a very reasonable price.
Wondering where to begin? Fret not, we have compiled a list of top seven street food dishes to try in Thailand
1.Khao Kha Moo
Love pork? Then this Thai dish is a must-try. It is a delicious mix of steamed rice and pork, the pork is cooked in an eclectic stew of spices and soy sauce with a hint of sugar.
The rice and pork are blended in with a few veggies like broccoli and kale with a side of boiled egg. The pork is juicy and succulent and is soaked in the stew. This comfort food will be etched in your taste buds forever. Rejoice this delicacy during your Thailand trip with the best Thailand Holiday Tour Packages from Flamingo Transworld.
One of the many Thai curries, this is a special mention because of the diverse influences that have contributed to its origin. This curry combines chicken/tofu, with a base of coconut milk with roasted peanuts, spices and a dash of tamarind sauce for the tangy zest. The curry has a subtle Persian influence and is easy on the palette.
A street food favorite among Thais, this rice-based dish is served with a steaming hot dollop of stir-fried meat, cooked with the two of the main ingredients in every Thai cuisine: holy basil and garlic. This dish is completed with a side of fried egg and seasoned with chilli sauce or soy sauce.
This specialty of fried chicken is unique to Thailand. The pieces of chicken are patiently marinated in a rich mix of rice flour and exotic spices, to give it a unique taste. The chicken is deep-fried and served with a side of spicy chili paste or sauce. This dish can be eaten as a whole or complemented with a generous serving of hot steamed rice as a perfect scrumptious meal to end the day.
This quick snack is more than just a simple snack and is meticulously made to seal the flavors that erupt on your taste buds with each bite. Poh Pia Tod is a type of spring rolls and is usually eaten as accompaniments with the main course, the healthier alternatives to this are the Pa pia sod. These deep-fried snacks are available with a plethora of fillings, with both vegetarian and non-vegetarian options. They are served with a side of chili sauce, you can opt for a sweet chili sauce too.
A healthy dessert option, this dish is a Thai take on fruit salad with a twist. A very simple yet delicious dish, it consists of freshly cut mangoes, with a generous dribble of coconut cream syrup. To stay true to its Thai origin, this dish is served with a side of steamed sticky rice.
A quick fix meal of noodles that are swiftly prepared and served by street vendors in Thailand, this dish is effortlessly mind-blowing. Famously known as boat noodles, these noodles were once sold exclusively in boats. The thin and light noodles are served in a vegetable broth with tender and juicy pork bits. Traditionally, the main ingredient is a liquid derived from pig’s blood, which gives it a distinct flavor. The vegetarian alternative is a well-seasoned vegetable broth. You can add an array of vegetables and seasonings into this dish.
These are just some of the well-known street food cuisine in Thailand to warm you up; you will discover a diverse gastronomical wonder as you walk on the streets of Thailand. So foodies pack your chopsticks and plan your vacation to Thailand from these Thailand holiday tour packages.